Aconitum fischeri, Bong nga ser po, བོང་ང་སེར་པོ Bong nga ser po (Tibetan Medicine)Bao ye wu tou  薄叶乌头  (A. fischerii, TCM)Gong bu wu tou  工布乌头  (A. kongboense, TCM) Aconitum tauricumF.G. Hayne, Getreue Darstellung und Beschreibung der inder Arzneykunde gebräuchlichen Gewächse, vol. 12 (1833) Aconitum fischeriCurtis’s Botanical Magazine, vol. 116 (1890) Botanical name: Several Aconitum spp. are used as a source:  1. Aconitum tauricum (syn. A. autumnale)  2. A. kongboense  3.. A. fischeri (some sources equate with Bong nga dkar po) Parts used: Root Temperature & Taste: Cool, dry. Pungent, Bitter. Poison (Tibetan)Hot in TCM Uses: 1. Clears Heat, Resists Poison: -Antidote-meat poisoning-poisoning of ‘Black’ Aconite (A. ferox etc.)-Fever; Fever from excess Bile or Poison 2. Clears Wind and Damp, Relieves Pain: -wind-damp joint pain-Rheumatism Dose: 1.5–6 grams Main Combinations: Major Formulas: Notopterygium 29 Pills (Spru nag nyer dgu) Cautions: Toxic. Avoid overdose. Main Preparations used:

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