Allium, Garlic Allium, Garlic, Da Suan 大蒜 Da Suan (TCM)Lashuna (Ayurveda)Lehsun (Unani)Sgog skya, སྒོག་སྐྱ  (Tibetan) Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Rihel, 1565 Botanical name: Allium sativum Parts used: Bulb Temperature & Taste: Hot, dry. Pungent. Ayurveda says Garlic has all tastes except Sour.Heat, dries, opens discusses, thins Classification: 2A APERIENT MEDICINES.   2B ATTENUATERS.   2C INCIDERS.2G. CLEANSING.   2M. DRAWING3C. ALEXIPHARMIC.   3E. DIURETIC.   3G. EMMENAGOGUE3J. INCREASE SEMEN.   3P. ANTHELMINTIC4e. STOMACHIC.   4k. ARTHRITICTCM:S. Worms and Parasites   T. External Medicines Uses: 1. Resists all types of Poisons; -Plague, Infection, Epidemic diseases (with vinegar)-used to prevent infection during Epidemics.-Cold, Flu; Cholera, Typhoid-internally and topically for venomous Bites-“Garlic taken with wine, is useful in Insect sting and Snake-bite cases; we have personally tested it.” (Avicenna)-Poison of Aconite and Henbane (Pliny)-acute Gastroenteritis; Dysentery-Cancer; Garlic juice or Garlic oil; IV injections have been used in China 2. Stops Wind, Clears Damp; -Apoplexy; Epilepsy 3. Warms the Stomach: -internally and externally for Wind and Colic 4. Warms the Lungs, clears Cold Phlegm: -Coughs, Chronic Bronchitis (BHP) (juice can be applied to the Navel and soles of the Feet)-Asthma, Consumption-“The decoction of Garlic clears the Throat and is also useful in Chronic…

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