Animal Organs and Byproducts Animal Organs and By-products Animal Organs have long been used in Traditional Medicine. In fact there is a great overlap in the use of animal organs as food and medicine. The use of offal as food is common to all ancient cultures and is still common in many Traditional cultures. It has been common in the West until relatively recently, but has become less common in the past generation.Organs tend to be nutrient-rich, and supply nutrients suitable to the corresponding organ in the human body. They are therefore very useful for deficiency conditions of the organs.Certain animals have been preferred as sources for certain organs; Fox Lungs were preferred for Lung deficiency and Bull or Deer Pizzle or Testicles for Impotence in the Western Tradition.The following is primarily derived from the Western Tradition, TCM, and the Organotherapists (‘Cell Therapists’) who used glandular extracts in the early 20th century.Commentaries of the early Pharmacopoeias, such as the London Pharmacopoeia of Salmon, have extensive information on the medicinal use of the various parts of each animal. BrainsCow (defatted), Sheep or Ram, Chicken, Sparrow“The best brain is procured from birds particularly the mountain birds. Among the animals, the brains of…

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