Avipattikara Churna

Avipattikara Churna
Digestion Powder

Tradition:

Ayurveda

Source / Author:

Bhaisajya Ratnavalı

Herb Name Latin Amount *
Shunthi (Ginger) Zingiber officinale 1 part ea.
Marica (Black Pepper) Piper nigrum 11 parts
Pippali (Long Pepper) Piper longum 44 parts
Haritaki (Chebula) Terminalia chebula 66 parts
Bibhitaki (Belleric Myrobalan) Terminalia belerica
Amalaki (Emblic Myrobalan) Emblica officinalis
Musta (Cyperus) Cyperus rotundus
Vida (Salt) Sodium chloride
Vidanga (Embelia) Embelia ribes
Ela (Cardamon) Elettaria cardamomum
Tejapatra (Indian leaf) Cinnamomum tamala
Lavanga (Clove) Syzygium aromaticum
Trivrut (Turpeth) Operculina turpethum
Sakara (Sugar) Saccharum

Preparation:

Powder

Function:

Promotes Digestion, Clears Heat (Bile), Directs Qi Downwards, Promotes Urine

Use:

1. Heat (Bile) excess in the Stomach
2. Hyperacidity, GERD
3. Nausea, Vomiting
4. Hiccups, Belching
5. Constipation associated with excess Heat
6. Headache due to rising Heat and Wind
7. Hemorrhoids
8. Retention of Urine
9. Difficult Urine
10. Nephritis
11. Excess Uric acid
12. Chronic Kidney failure

Dose:

Adults: 3–5 grams twice daily
Children: 1–3 grams twice daily
Taken with Honey, Water or Milk, or Coconut water for excess Bile and Hyperacidity.

Cautions:

1. Not used during Pregnancy
2. Avoid in Abdominal Pain (it may aggravate)
3. Not used in loose stool.

Modifications:

1. Hyperacidity with Indigestion, with Red Coral and Licorice, taken after meals with Coconut water.
2. Gastroduodenal Ulcers, take with Licorice and Shatavari

Avipatti in Sanskrit means to “get rid of digestive disorder”.

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