Callerya, Niu Da Li ็ๅคงๅ
“Cow Big Power”, Showy Millettia, Golden Bell Root, Mountain Lotus root

Callerya speciosa Niu Da Li root
(Photo by Adam, 2024)
Botanical name:
Callerya speciosa (syn. Millettia speciosa, Nanhaia speciosa)
Parts used:
Root
Temperature & Taste:
Neutral, Sweet, slightly Bitter
Classification:
Uses:
1. Strengthens Spleen, Increases Qi:
โFatigue, deficiency
โChronic Hepatitis
โSpermatorrhea
โLeukorrhea
โAnti-cancer
โregarded as prolonging life
2. Clears Heat, Moistens Lungs:
โLung deficiency Cough, Asthma
โChronic Bronchitis
โTuberculosis
โPleurisy
โregarded as good for smokers
3. Strengthens Kidneys, Activates Collaterals:
โKidney deficiency
โLumbar muscle strain
โRheumatoid Arthritis
โMotor Neuron Disease
4. Clears Heat, Resists Poison:
โgood for those who eat, drink and smoke too much, and stay up late
Dose:
Decoction: 10โ30 grams
Comment:
Callerya Niu Da Li is an important tonic medicine in Cantonese culture.
Preparation:
The roots are washed and sun-dried, or else steamed, then dried.
Main Combinations:
1. Lower Back strain:
i. Callerya, Eucommia Du Zhong, Dipsacus Xu Duan
ii. Callerya, Chestnut and Oyster as a soup
2. Qi Tonic, Callerya with Astragalus Huang Qi, Poria Fu Ling, Licorice
3. Leukorrhea with deficiency, Callerya, Eucommia Du Zhong, Poria Fu Ling
4. Pleurisy, Callerya with Andrographis
5. Clear Heat and Poison, Callerya with China root (Tu Fu Ling)
Major Formulas:
Cautions:
It should not be used in large doses for prolonged periods
Main Preparations used:
Nothing at Present
Nothing at Present

