Celery seed Powder (Ajmodadi Churna)
Ajmodadi Churna
Celery seed Powder
Tradition:
Ayurveda
Source / Author:
Sharangdhar Samhita
| Herb Name | Latin | Amount * |
|---|---|---|
| Ajmoda (Celery seed) | Apium graveolens | 12 grams ea. |
| Vidanga (Emeblia) | Embelia ribes | 60 grams |
| Saindhava (Rock Salt) | Sodium chloride | 120 grams ea. |
| Devadaru (Himalyana Cedar) | Cedrus deodara | |
| Chitrak (Plumbago) | Plumbago zeylanica | |
| Soya Beej (Dill seed) | Anethum sowa | |
| Pippali (Long Pepper) | Piper longum | |
| Piplamool (Long Pepper root) | Piper longum | |
| Marica (Black Pepper) | Piper nigrum | |
| Haritaki (Chebula) | Terminalia chebula | |
| Vidhara | Argyreia nervosa | |
| Sunth (Ginger) | Zingiber officinale |
Preparation:
Powder
Function:
Clears Wind-Damp, Eases Pain
Use:
Pain and swelling of the Joints
1. Lumbago
2. Arthritis
3. Osteoarthritis
4. Gout
5. Rheumatoid Arthritis
6. Sciatica, Hip pain
7. Bursitis
8. Useful for some types of Neuralgia
9. also for Post-Viral fever with muscle and joint pain or body aches
Dose:
1–4 grams, three times daily after meals with warm water.
Larger doses can be used in severe pain or acute cases. Smaller doses can be used as maintenance or long-term use.
Cautions:
1. Generally avoid in Heat (Bile/Pitta) conditions. Using in these types may cause Acid reflux
2. Avoid in Pregnancy
Modifications:
1. Rheumatoid Arthritis, take with Mahayograj Guggulu
2. Chronic Arthritic disorders, take with Yogaraj Guggulu
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