Citrus reticulata, Tangerine peel, Chen Pi 陈皮 Ju Pi (dried ripe Peel)Chen Pi (aged ripe Peel)Qing Pi (Unripe Peel) Guillot, Revue horticole, serié 4, (1852-1974) Whole dried Tangerine peel (Ju Pi) Sliced Tangerine Peel (Ju Pi)Bundles of Aged (20 year old) Tangerine Peel (Chen Pi) Botanical name: Citrus reticulata Parts used: 1. Ripe Peel (Ju Pi)2. Aged Peel (Chen Pi)3. Unripe Peel (Qing Pi) Temperature & Taste: Warm, dry. Bitter, Pungent, aromaticRipe Peel is more Warm and aromatic. Unripe Peel is more Bitter Classification: J. Regulate Qi Uses: Ripe Peel (Ju Pi), Aged Peel (Chen Pi)1. Warms the Stomach, Clears Damp, Moves Qi: -Colic, poor appetite, nausea, vomiting, belching, bloating-guides Stomach Qi down, so is particularly good to stop vomiting and belching-epigastric or abdominal distention-warms and strengthens a cold or damp Stomach, harmonizes and regulates Stomach and Spleen. 2. Clears Phlegm, Stops Cough: -Cold-Phlegm Cough and obstruction of Phlegm in the Chest.-copious, viscous phlegm-it has a bronchodilating effect and relieves cold-type Bronchitis and Asthma 3. Clears Damp, Promotes Urine -promotes Urine 4. Moves Qi, Prevents Stagnation: -also Breast lumps from Qi stagnation-helps resolve Gall Stones (proven effect)-used with tonfying herbs to help prevent their rich nature from promoting stagnation Qing…

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