Clematis, Dbyi mong Clematis, Dbyi mong དབྱི་མོང༌ Dbyi mong  དབྱི་མོང༌ (Clematis spp) Dbyi mong khra po དབྱི་མོང་ཁྲ་པོ  (C. montana) (Tibet) Dbyi mong nag po  དབྱི་མོང་ནག་པོ  (C. tibetana) (Tibet) Dbyi mong dkar po  དབྱི་མོང་དཀར་པོ  (C. rehderianum) (Tibet) Dby mong ser po དབྱི་མོང་སེར་པོ (C. orientalis var. intricata) (Tibet) Chuan Mu Tong (C. montana) (TCM) Gan Qing Tie Xian Lian (C. tangutica) (TCM) Xi Zang Tie Xian Lian (C. tibetana) (TCM) C. montnanaRevue horticole, serié 4, vol. 80: (1908) C. tanguticaRevue horticole, serié 4, vol. 74: (1902) Botanical name: Clematis spp.Several distinct varieties are used in Tibet: C. montana (also used for Chuan Mu Tong in TCM) C. orientalis var. tangutica C. tangutica C. tibetana (Black variety) Dbyi mong dkar po: C. rehderianum, C. alpina, C. aethusaefolia; C. montana (syn. C. anemoniflora) (Himalayan Clematis), used in Nepal Dbyi mong ser po: C. orientalis var. intricata (Tibet) Dbyi mong nag po: C. tangutica; C. tibetiana (Tibet Clematis) (Nepal) Dbyi mong khra bo: C. barbellata (syn. Clematis nepalensis) (Nepal Clematis) (Nepal) C. armandii (used for Chuan Mu Tong in TCM) Parts used: Stem (Tibet, TCM) Temperature & Taste: Warm, dry. Pungent, slightly Sweet (Herb, Tibet)Cold, Bitter (Stem, TCM) Uses: 1. Warms the Spleen and Stomach: (Tibet, TCM)-Cold…

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