Albotin
Electuary (Lohoch) of Turpentine
Tradition:
Western, Unani
Source / Author:
Avicenna (Luminare Majus, 1551)
| Herb Name | Latin | Amount * |
|---|---|---|
| Linseed torrefied | Linium usitatissimum | |
| Raisins | Vitis vinifera | 1 lb. ea. |
| Pine nut | Nux Pinea | |
| Sweet Almonds | Prunus amygdalus dulcis | |
| Bitter Almonds | Prunus amygdalus amara | 6 oz. ea. |
| Hazelnut torrefied | Corylus avellana | |
| Turpentine | Pistacia terebinthus | |
| Orris | Iris germanica | 1 oz. ea. |
| Myrrh | Commiphora molmol | |
| Saffron | Crocus sativus | |
| Frankincense | Boswellia sacra | 1⁄2 oz. ea. |
Preparation:
Grind and sieve; it was traditionally beaten with Asses milk, formed into Troches, then dried in the shade, this being repeated three times. Then it was made into an Electuary (Lohoch) with Honey, and kept for use.
Function:
Clears Phlegm, stops Cough, strengthens the Lungs
Use:
1. Cough–dry, chronic, irritable; from Phlegm or Deficiency
2. Weakness of the Lungs–Wheezing, Breathlessness
Dose:
Licked throughout the day; dose would be 1 dram if taken
Comment:
Albotin is an old name for Turpentine.
Cautions:
None noted
Modifications:

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