Emblic Myrobalan Powder (Amalakyadi Churna)
Amalakyadi Churna
Emblic Myrobalan Powder
Tradition:
Ayurveda
Source / Author:
API (Sarngadharasamhita)
| Herb Name | Latin | Amount * |
|---|---|---|
| Amla (Emblic Myrobalan) | Emblica officinalis | equal parts |
| Citraka (Plumbago) | Plumbago zeylanica | |
| Haritaki (Chebulic Myrobalan) | Terminalia chebula | |
| Pippali (Long Pepper) | Piper longum | |
| Saindhava (Rock Salt) | Sal petram |
Preparation:
Roast the Rock Salt in a stainless pan until free from moisture, then powder and mix with the herbs in powder.
Function:
Strengthens Stomach, Benefits Digestion
Use:
1. Anorexia, Loss of appetite
2. Weak digestion
3. Indigestion
4. Fever
Dose:
3–6 grams (up to 10 grams)
Cautions:
None noted
Modifications:
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