Glossary of Unani Medicine Names

Aab–Water	Kushta Jast – Zinc Bhasma
Aab e … –Juice of	Kushta Jaulad – Bhasma of Iron
Aab e Aahak – Lime water, Calcium hydroxide	Kushta Khubs ul Hadeed – Bhasma of Iron Rust
Aab e Anar Sheerin – Sweet Pomegranate juice	Kushta Nqra – Bhasma of Silver
Aab e Angoor Kham – juice of Unripe Grapes	Kushta Nuqra – Bhasma of Silver
Aab e Badiyan Sabz – juice of Green Fennel	Kushta Qalai – Bhasma of Tin
Aab e Barg e… – Leaf juice of	Kushta Qalij – Bhasma of Tin
Aab e Bhangra – Eclipta juice	Kushta Samm ul Far – Bhasma of Arsenic
Aab e Baran – Rain Water	Kushta Usrab – Bhasma of Lead
Aab e Dahi – Curd Water	Kuslita Khabs ul Hadid – Ferric Oxide
Aab e Garam – Warm Water	Kutki – Picrorrhiza kuroa
Aab e Kadu – Pumpkin juice	Laban – Milk / Secretions
Aab e Kansi Sabz – Chicory juice	Lablab – Field Bean, Dolichos lab-lab
Aab e Kishneez Sabz – Coriander juice	Ladan – Labdanum, Cistus labdanum
Aab e Lemun – Lemon juice	Laham – Meat
Aab e Limun – Lemon juice	Lahsan – Garlic
Aab e Mako Sabz – Black Nightshade juice	Lajward – Lapis Lazuli
Aab e Namak e Toam – Salt Water	Lal – Ruby / Red Topaz
Aabnoos – Ebony	Lal Hartal – Realgar
Aahak – Lime stone	Laung – Clove, Syzygium aromaticum
Aahak Maghsool – slaked Lime	Leemu – Lemon
Aak – Calotropis gigantea	Lemun Kaghzi – Lemon
Aalu Balu – Cherry, Prunus cerasus	Loab – Mucilage
Aalu Bukhara – Prune/ Plum, Prunus domestica	Loab e Behidana – Quince seed mucilage
Aam – Mango, Mangifera indica	Loab e Gul e Khatmi – Marshmallow flower mucilage
Aamba Haldi – Curcuma amada	Loab e Hulba – Fenugreek seed mucilage
Aamla – Emblic Myrobalan, Emblica officinalis	Loab e Isapghol – Ispongel seed mucilage
Aaqarqarha – Pyrethrum, Anacyclus pyrethrum	Loab e Katan – Linseed mucilage
Aarad … Four / Meal	Loban – Gum Benzoin, Styrax benzoin
Aarad e Hulba – Fenugreek flour	Lodh Pathani – Symplocos racemosa
Aarad e Jau – Barley flour	Lokat – Loquat, Eriobotrya japonica
Aas – Myrtle, Myrtus communis	Luffah – Deadly Nightshade, Atropa belladonna
Aash e Jau – Barley water	Luk – Lac, Lacca
Abhal – Juniper berries	Maa ul Asl – Honey water
Ab Muqqatar – distilled water	Maa ul Jubn – Water of Cheese (Whey?)
Abrak – Mica	Maash – Black Gram, Phaseolus mungo
Abrak Safaid – Biotite Mica	Machechi – Knotweed, Polygonum plebium
Abrak Siyah – Black Mica	Madar – Calotropis gigantea
Abraisham Muqahraz – Silkworm Cocoon dust	Maghz – Kernel / Nut
Abresham – Silkworm Cocoon	Maghz e Amaltas – Cassia fistula
Abresham Kham – Immanture Silkworm Cocoon	Maghz e Badam Sheerin – Sweet Almond kernel
Adas – Lentil, Lens esculenta	Maghz e Badam Shireen – Sweet Almond kernel
Adas Muqashshar – uncoated Lentil	Maghz e Badam Talkh – Bitter Almond kernel
Adrak – Ginger	Maghz e Chilghoza – Pine nut
Afarbiyun – Euphorbium, Euphorbium resinifera	Maghz e Funduq – Hazel nut kernel
Aftimoon – Dodder, Cuscuta epithymum	Maghz e Habb ul Zalam – Cyperus esculentus
Afsanteen – Wormwood	Maghz e Narjeel – Coconut kernel
Afyun – Opium	Maghz e Panbadana – Cotton seed kernel
Agar – Aloeswood, Aquilaria agallocha	Maghz e Tukhm – Seed Kernel
Aidgaozaban –Onosma bracteatum	Maghz e Tukhm e Bakain – Melia azedarach seed kernel
Aikohal –Alcohol	Maghz e Tukhm e Kharpaza – Sweet Melon kernels
Ajmod – Trachyspermum sp	Maghz e Tukhm e Khiyar – Cucumber seed kernels
Ajwayin – see Ajwain	Maghz e Tukhm e Khiyarzah – Snake Cucumber kernels
Ajwain – Bishops Weed; i. Trachyspermum ammi, ii. Ptychotris ajowan	Maghz e Tukhm e Konch – Mucuna pruriens
Ajwain Khorasani – Henbane (seed?)	Maghz e Tukhm e Neem – Azadirachta seed kernel
Akhrot – Walnut	Maghz e Tukhm e Tarbuz – Water Melon seed kernel
Akhrot Sabz – Green Walnut	Maghziyat – Kernels
Amaltas – Cassia fistula	Mahirubian – Prawns
Ambar – Ambergris	Maida Lakdi – Wild Pomegranate bark, Litsea chinensis
Amber Ash-hab – Ambergris	Mainphal – Emetic nut, Randia dumetorum
Amid Khnshk – dried Emblic Myrobalan	Majeeth – Madder, Rubia cordifolia
Amrood – Guava	Makhana – Fox Nut, Euryale ferox
Anannas – Pineapple	Makhkhan – Butter
Anar – Pomegranate	Mako – Black Nightshade, Solanum nigrum
Anardana – Pomegranate seed	Mako Khushk – Black Nightshade dried, Solanum nigrum
Anar Shireen – Sweet Pomegranate	Makoh – Black Nightshade, Solanum nigrum
Anar Tursh – Sour Pomegranate	Malkangani – Celastrus paniculatus
Anba – Mango	Mameeran – i. Coptis teeta; ii. Thalictrum foliolosum
Angoor – Grape	Mameesa – i. Coptis teeta; ii. Thalictrum foliolosum
Angoor Tursh – Sour Grapes	Mamira, Mamiran – i. Coptis teeta; ii. Thalictrum foliolosum
Anisoon – Annis	Marg e Mosha – White Arsenic oxide
Anjabar – Bistort, Polygonum aviculare	Marjan – Red Coral branches
Anjdan – Asafetida seed, Ferula foetida	Maror Phali – Helicteris isora
Anjeer – dried Fig, Ficus carica	Marqasheesha – dross of gold and silver
Anjeer Dashti – Wild Fig, Ficus hispida	Marwarid – Pearl
Anjeer Zard – dried Fig, Ficus carica	Marwarid Saida – levigated Pearl
Anjra – dried Fig, Ficus carica	Marwareed – Pearl
Anzaroot – Sarcocolla, Astragalus sarcocolla	Marzanjosh – Marjoram, Oreganum vulgare
Aqaqia – Acacia leaf exract, Acacia arabica	Masfoof – Powder
Aqeeq – Agate	Mash – Black Gram, Phaseolus mungo
Aqeeq Surkh – Red Agate / Carnelian	Maska – Butter
Aqiq – Agate	Mastagi – Mastic, Pistacia lentiscus
Aqiq Surkh – Carnelian	Masti e Ghok – Secretion of Frog (Toad?)
Aqleemiya – ore dross of gold and silver, Iron sulphide	Matar – Pea, Pisum sativum
Aqleemiya e Fizza – dross of silver, Iron sulphide	Maweez – Raisin, Vitis vinifera
Aqleemiya e Tila – dross of silver, Iron sulphide	Maweez Munaqqa – Large Raisin, stoned, Vitis vinifera
Aqrab – Scorpion	Maweezaj – Stavesacre seed, Delphinium staphysagria
Arad Kunar – Chinese Date	Maya – Camel
Arand – Castor seed	Maya Shttr A rabi – Camel milk cheese
Arhar – Pigeon Pea, Cajanus cajan	Mayeen Kalan – Tamarisk Galls (large)
Arq … distilled water (of herb)	Mayeen Khurd – Tamarisk Galls (small)
Arq e Bed Mushk – Musk Willow Water	Maryoon – Butterfly Pea, Clitoria ternatea
Arq Bed Sada – Willow water	Mazu – Oak Galls
Arq Gulab – Rose Water	Methi – Fenugreek
Arq e Gul e Ward – Rose Water	Meya Saila – Liquid Storax, Liquidamber orientalis
Arq e Kewra – Screw pine water, Pandanus odoratissimus	Misri – Crystallized Sugar
Arq Keora – Screw pine water, Pandanus odoratissimus	Mitha Tilia Mudabbir – Aconitum ferox, detoxified
Arusa – Adhatoda vasica	Mitha Zahar – Aconitum napellus
Arvi – Wild Taro, Colocasia esculenta	Mocharas, Mochras – Salmalia malabarica (syn. Bombax malabaricum)
Asal – Honey	Mom – Bees Wax
Asaroon – Asarum, Asarum european	Mom Safaid – White Wax
Asfidaj – compound Bhasma of zinc, tin and lead	Mom Zard – Yellow Bees Wax
Asgand – Withania, Withania somnifera	Momai, Momyaee – Shilajit
Asl us Soos – Licorice root	Moong – Mung bean, Phaseolus mungo
Asl u Soos Muqashshar – peeled Licorice root	Moth – Phaseolus acontifolius
Asool … Root	Moti – Pearl
Aspaghol – Ispaghul, Plantago ovata	Moti Kharal Hiay Huay – levigated Pearl
Asrab – Lead	Mouz – Banana
Asrol – Rauwolfia serpentina	Mudabbar – purified or detoxified
Atees – Aconitum heterophyllum	Mughilan – Gum Arabic, Acacia arabica
Atis – Aconitum heterophyllum	Mughas – Wild Pomegranate, Litsea chinensis;
Atyaan – Earth	Mulsari – i. Mimusops elengi; ii. Lasia aculeata
Azaraqi – Nux Vomica, Strychnos nux vomica	Multani Mitti – Sealing Clay
Azaraqi Sokhta – burnt/prepared Nux Vomica , Strychnos nux vomica	Mumiya – Shailjit
Azfar ut Teeb – Odoriferous sea Snail	Munaqqa – Raisins
Babchi – Psoralea spp.	Mundi – Sphaeranthus indicus
Baboona – Camomile, Matricaria chamomilla	Muqil – Bdellium, Comiphora mukul
Babul – Gum Arabic, Acacia arabica	Murad – Myrtus communis
Babuna – Camomile, Matricaria chamomilla	Murakabbat e Faulad – Iron compounds
Badam – Almond	Mur Makki – Myrrh, Commiphora myrrha
Badam Talkh – Bitter Almond	Murdur Sang – Litharge, Lead Monoxide
Badavard – Cretan Prickly Clover, Fagonia arabica	Musali Safaid – White Musali, Chlorophora arundinaceum
Badiyan – Fennel seed	Musali Siyah – Black Musali, Curculigo orchioides
Badranjboya – Catmint; Nepeta cataria or Melissa parvifolia	Mus hilat e Borqiya – Alkaline purgatives
Bael – Aegle marmelos	Mushk – Musk
Bahera – Beleric Myrobalan, Terminalia bellerica	Nabat Safaid – Refined Granular Sugar
Bahman – see Behman	Nabeez – alcohol from grapes or dates
Bahrangi – Clerodendrum serratum	Nagarmotliaj – Cyperus rotundus
Baikhumbi – Careya arborea	Nagkesar – Mesua ferrea
Baiza – Egg	Nakchikni – Centipeda minima
Baiza e Murgh – Chicken Egg	Nakhud – i. Primula veris; ii. Cicer arietinum
Bajra – Pearl Millet, Pennissetum glaucum	Namak – Salt
Bakain – Melia azedarach	Namak Hindi – Indian Salt
Bakayin – Melia azedarach	Namak e Indrani – Rock Salt
Baladar – Marking nut, Semecarpus anarcardium	Namak e Sambhar – Salt from Sambhar Lake
Balanga – Lallemantia royleana	Namak e Sang – Rock Salt
Balango – Salvia seed, Salvia aegyptiaca	Namak e Shor – Saltpeter, Potassium Nitrate
Balchar – Valerian, Valeriana officinalis	Namak e Siyah – Black Salt, Sanchal Salt
Balela – Beleric Myrobalan, Terminalia bellerica	Namak e Toam – Common Salt
Baloot – Chestnut or Acorn	Namam – Hoary Basil, Ocimum canum
Balsan – Balsam tree, Commiphora opobalsamum	Nana – Marsh Mint, Mentha arvensis
Banafsha – Violet, Viola odorata	Nankhwah – Bishops Weed i. Trachyspermum ammi, ii. Ptychotris ajowan
Banj – Henbane	Narangi – Mandarin, Citrus reticulata
Baobarang – Embelia, Embelia ribes	Nargis – Narcissus tazetta
Baqla – Broad Bean, Vicia faba	Narjeel – Coconut
Bandal – Luffa, Luffa echinata	Narjeel Daryai – Sea Coconut, Lodoicea maldivica
Baraf – Ice	Narkachoor – Zingiber zerumbet
Baranjasif – Mugwort (& Motherwort) A. vulgaris (& Leonurus cardiaca)	Narmushk – Mesua ferrea
Bargad – Ficus bengalensis	Nashpati – Pear, Pyrus communis
Barg e … – Leaf of	Naushadur – Sal Ammoniac, Ammonium chloride
Barg e Bakain – Melia azedarach leaf	Neelkanthi – Indian Gentian, Gentiana kurroo
Barg e Bans – Bamboo leaf, Bambusa arundinacea	Neem – Azadirachta indica
Barg e Bedanjeer – Castor plant leaf	Neem Garam Pani – Luke warm water
Barg e Dhak – Bengal Kino tree leaves, Butea frondosa	Nilam – Sapphire
Barg e Dhatura – Datura leaf	Nilofar – Water Lily, Nymphaea alba
Barg e Hina – Henna leaf, Lawsonia inermis leaf	Ninslik – Musk
Barg e Jhao – French Tamarsk leaves, Tamarix gallica	Nishasta – Starch
Barg e Kasni Sabz – Chicory leaf	Nishasta e Gandum – Wheat Starch
Barg e Khurfa Sabz – Purslane leaf	Nishasta e Gangum – Wheat Starch
Barg e Madar – Calotropis procera	Nuhas – Copper
Barg e Neem – Azadirachta indica leaf	Nuhas Mohraq – burnt Copper
Barg e Peepal Khakastar – Ficus religiosa leaf ash	Nuqra – Silver
Barg e Qinnab – Cannabis leaf	Ood e Balsan – Balsam Wood
Barg e Rehan – Holy Basil leaf	Ood Gharqi – Peony, Paeonia officinalis
Barg e Shibt – Dill leaf, Anethum sowa	Ood Hindi – Aloeswood, Aquilaria agallocha
Barg e Sudab – Rue, Ruta graveolens	Ood Salep – Peony, Paeonia officinalis
Barg e Unnab – Jujube leaf, Zizyphus vulgaris	Oont Katara – Globe Thistle, Echinops echinatus
Bartang – Plantain, Plantago major	Pain – Water
Bazr … Seed	Palaspapra – Butea monosperma
Bazr ul Banj – Henbane seed	Pambadana – Cotton plant, Gossypium herbaceum
Badanjeer – Castor seed	Pan Desi – Betel nut, Piper betel
Bed Mushk – Musk Willow, Salix caprea	Paneer Maya Shutur – Rennet of Camel
Bedmushk – Musk Willow, Salix caprea	Panna – Green Agate
Bed Sada – Willow, Salix alba	Panwar – i. Cleome icosandra; ii. Cassia tora
Beejband – Sorrel	Papeeta – Papaya, Carica papaya
Beer Behuti – Cochineal Insect, Thrombidium grandissimum	Papita Desi – Papaya, Carica papaya
Beesh, Bish – Aconite, Aconitum ferox and others	Papita Wilayati – Ignatius bean, Strychnos ignatii
Behi – Quince fruit, Cydonia oblongata	Para – Mercury
Behidana – Quince seed, Cydonia oblongata	Para Musaffa – Purified Mercury
Behman Safaid – White Behen, Centaurea behen	Pashanbheda – Indian Gentian, Gentiana kurroo
Behman Surkh – Red Behen, Salvia haematodes	Parsiaoshan – Maidenhair, Adiantum capillus-veneris
Behroza – Pine resin, Pinus longifolia	Peeh e Buz – Goats Fat
Bekh … Root	Peeli Matti – yellow clay
Bekh e Anjabar – Bistort root, Polygonum bistorta	Peepal Chab – Piper chaba
Bekh e Badiyan – Fennel root, Foeniculum vulgare	Petha – white gourd melon, Benincasa hispida
Bekh e Izkhar – Andropogon jwarancusa root	Phitakari – Alum
Bekh e Jalapa – Japal, Ipomoea jalapa	Phitkari – Alum
Bekh e Kabar – Caper root, Capparis spinosa	Phitkari Biryan – Roasted or Burnt Alum
Bekh e Kabur – Caper root, Capparis spinosa	Pista – Pistachio nut, Pistacia vera
Bekh e Karafs – Celery root, Apium graveolens	Piyaz – Onion, Allium cepa
Bekh e Kasni – Chicory root, Chicorium intybus	Post – Fruit Rind, Bark
Bekh e Marjan – Red Coral root	Post Badam Sokhta – Almond shell burnt
Bekh e Piya Bansa – Barleria prionitis	Post Bekh – Root Bark
Bekh e Sosan – Iris root, Iris ensata	Post Anar – Pomegranate rind
Belgiri – Bael fruit pulp, Aegle marmelos	Post Babool – Acacia bark
Bellman Safaid – White Behen, Centaurea behen	Post Bairun e Pista – Peel of Pistachio kernel
Bellman Surkh – Red Behen, Salvia haematodes	Post Baiza e Murgh – Chicken Egg shell
Ber – Jujube, Zizyphus jujube	Post Bekh e Anar – Pomegranate root bark
Bhang – Cannabis / Bhang	Post Bekh e Toot Siyah – Black Mulberry root bark
Bhangra – Eclipta, Eclipta alba	Post Dhak – Butea frondosa
Bhilavan – Marking nut, Semecarpus anarcardium	Post Falsa – rind of Phalsa fruit, Grewia asciatica
Bijasar – Kino, Pterocarpus marsupium	Post Gular – Cluster Fig, Ficus racemosa
Biryan – Dry-roatsing / frying	Post Halela – Chebula
Bisbasa – Mace	Post Kachnal – Bauhinia racemosa
Bisfaij – Polypody root, Polypodium vulgare	Post Kachnar – Bauhinia racemosa
Bisfayej – Polypody root, Polypodium vulgare	Post Kharpaza – Rind of Melon, Cucumis melo
Biranj Sathi – Rice	Post Khashkhash – Poppy fruit rind (capsule)
Bozidan – Pyrethrum root, Tanacetum umbelliferum	Post Lemun – Lemon peel
Brahmdandi – Tricholepis glaberrima, T. angustifolia	Post Molsari – Mimusops elengi
Bukum – Lippia nodiflora	Post Neem – Azadirachta indica bark
Bura Armani – Armenian Earth	Post Sangdana e Murgh – Chicken Gizzard Skin
Barada Faulad – Iron dust	Post Turanj – Citron rind
Barada Fauland – Iron dust	Pudina – Marsh Mint, Mentha arvensis
Burada Dandan e Feel – Ivory powder	Qahwa – Coffee
Burada Sandal Safaid – White Sandalwood powder, Santalum album	Qalai – Tin
Burg Gaozaban – Onosma bracteatum	Qalij – Tin
Bussud i Ahmar – Red Coral root	Qand Safed – Impure Sugar
Busud – Red Coral root	Qaqilah Sagheer – Cardamon, Eletarria cardamomum
Busud Sokhta – Red Coral roots burnt	Qaranfal – Clove, Syzygium aromaticum
Buzidan – Pyrethrum root, Tanacetum umbelliferum (by some stated to be Salep, Orchis latifolia, O. masculata)	Qaran ul Aaiyal (Aiyyal) – Stag Horn
Chaach – Butter Milk	Qarn ul Aaiyal (Aiyyal) – Stag Horn
Chachh – Whey	Qarn ul Aaiyal Sokhta – burnt Stag Horn
Chaksu – Cassia absus	Qashr – Bark of stem of root
Chai – Tea, Camelia sinensis	Qimbeel – Mallotus philippinensis
Chalia – Areca nut, Areca catechu	Qinnab – Cannabis / Bhang
Chamra Jalaya Lata – Burnt Leather	Qirfa – Cassia, Cinnamomum cassia
Chana – i. Primrose (Primula veris); ii. Checkpea (Cicer arietinum)	Qunturyoon – Centauria centaurium
Chandi – Silver	Qurtum – Safflower, Carthamus tinctorius
Charbi – Fat	Qust – Costus, Saussurea lappa
Charbi e Bat – Duck Fat	Qust Sheerin – Costus, Saussurea lappa
Charbi Gurda Buz – Fat of Goat’s Kidney	Raal – Resin
Charela – Lichen / Stone Moss, Parmelia perlata	Raal – White Dammar tree gum, Vateria indica
Chatim – Alstonia scholaris	Rai – Black Mustard, Brassica nigra
Chaulai – Amaranth	Raihan – Holy Basil, Ocimum sanctum
Chawal – Rice	Rakh – Ash
Chemeli – Jasmine, Jasminum grandiflorum	Rasakapoor – Calomel, Mercurous chloride
Chhuee Muee – Sensitive plant, Mimosa pudica	Rasan – Inula racemosa root
Chilghoza – Pine nuts, Pinus gerardiana	Rasaut – Indian Barberry extract, Berberis vulgaris
Chiraita – Swertia, Swertia chirata	Ratanjot – Onosma echioides
Chirchata – Chinese Wolfberry, Goji, Lycium barbarum	Regmahi – Skink/Sand Lizard, Mabuya carinata
Chirchita – Chinese Wolfberry, Goji, Lycium barbarum	Regmahi Samak e Safaida – a Sand Fish
Chobchini – China root, Smilax china	Rehan – Holy Basil, Ocinum sanctum
Chuee Muee – Sensitive plant, Mimosa pudica	Resha e Bargad – Banyan tree aerial root, Ficus bengalensis
Chuqandar – Beet, Beta vulgaris	Resha e Khatmi – Marshmallow root
Chura Warq Nuqra – Silver leaf	Resha Post Nariyal Sokhta – Burnt Coconut fibres
Chura Warq Tila – Gold leaf	Ret – Sand
Cowdi – Cowri shell	Rewand – Rhubarb, Rheum officinale, R. palmatum
Dahi – Curd	Rewand Chini – Rhubarb, Rheum officinale, R. palmatum
Damm ul Akhwain – Dragons Blood, Dracaena cinnabari	Roghan – Oil
Dandan e Feel Sokhta – Ivory roasted	Roghan e Bedanjeer – Castor oil
Darchikna – Mercuric chloride	Roghan Erandij – Castor oil
Darchini – Cinnamon, Cinnamonum zeylanicum	Roghan e Sanobar – Turpentine oil
Darunaj aqrabi – Doronicum hookeri	Roghan e Tarpeen – Turpentine oil
Dayaqooza – Syrup of Poppy capsule	Roghan e Unjad – Sesame oil
Deodar – Cedrus deodara	Roghan e Zaitoon – Olive oil
Dhak – Butea monospermum	Roghan e Zard – Ghee
Dhamya – Fagonia cretica	Roskhtaj – Burnt Copper, Copper oxide
Dhamasa – Fagonia arabica	Rub, Rubb – Extract
Dhatura – Datura. alba, D. stramonium	Rub Anar Shirin – Sweet Pomegranate extract
Dirmana Turki – Wormseed, Artemesia maritima	Rub Bihi – Quince extract, Cydonia vulgaris
Doda Kapas – Cotton seed capsule, Gossypium herbaceum	Rub Saib – Apple extract, Pyrus malus
Doodh – Milk	Rubb us Soos – Licorice juice extract
Doodhi Khurd – Euphorbia thymifolia, E. hirta	Rupa Makkhi – Dross of Silver (ore scum)
Dudhi Khurd – Euphorbia thymifolia, E. hirta	Saad Kufi – Cyperus rotundus
Dukhna e Munjamid – Soot	Saboos e Gandum – Wheat husk
Duqu – Peucedanum grande	Sabun – Soap
Elva – Aloe	Sabz – Fresh
Fad Zahar Madani – Bezoar	Sadaf – Pearl shell
Falsa – Grewia asciatica	Sadaf Kalan – Pearl shell, large
Faranjmushk – Sweet Basil seed, Ocimum gratissimum	Sadaf Saida – Oyster shell
Farasiyun – Valerian, Valeriana wallichi	Sadaf Sokhta – Burnt Pearl shell
Farfiyun – Euphorbium, Euphorbium resinifera	Sad Kufi – Cyperus rotundus
Faulad – Iron	Safaida – Zinc (or Tin?) oxide
Filfil Daraz – Long Pepper, Piper longum	Safaid Arzeez – Tin oxide
Filfil Moya – Long Pepper, Piper longum	Safaidi Baiza – Egg White
Filfil Safaid – White Pepper, Piper album	Safaid Kashghari – Zinc oxide
Filfil Siyah – Black Pepper, Piper nigrum	Sahajana – Moringa oleifera
Filfil Surkh – Chilli Pepper, Capsicum annum	Saida – Levigated
Filzaat – Metals	Sajaz Hindi – Cassia wood, Cinnamomum cassia
Firoza – Turquoise	Sajji – washing soda, Dhobys Earth, impure carbonate
Fitrasaliyun – Parsley	Sajji Khar – washing soda, Dhobys Earth, impure carbonate
Fizza – Silver	Sakbeenaj – Sagapen, Ferula persica
Foh – Indian Madder, Rubia cordifolia	Salajeet – Shilajit
Fufal – Areca nut, Areca catechu	Shora Qalmi – Saltpeter, Potassium nitrate
Funduq – Hazel nut	Salajit – Shilajit
Fuqa – alcohol from Barley	Salab misri – Salep (Orchis), Orchis latifolia
Fuqah … – Flower Bud	Saleb – Salep (Orchis), Orchis latifolia
Gajar – Carrot	Saleekha – Cassia, Cinnamomum cassia
Gandana –Leek	Salikhah – Cassia, Cinnamomum cassia
Gandum – Wheat	Samagh – Gum
Gandhak anda sar musaffa – Purified Sulphur	Samagh e Arabi – Gum Arabic, Acacia arabica
Ganna ka Ras – Sugarcane juice	Samagh e Dhak – Bengal Kino, Butea monosperma
Gaodanti – Gypsum	Samandar Jhag – Cuttlefish bone
Gaozaban – Borage, Borago officinalis	Samar – Fruit
Garam – Hot	Samar e Babool Sokhta – Roasted Acacia fruit
Garam Paani – Hot water	Samaudar Jhag – Cuttlefish bone
Gaudanti – Gypsum	Samandarphal – Indian Oak, i. Barringtonia acutangula; ii. Rhus parviflora
Gazur – Carrot	Sambhalu – Vitex negundo
Geru – Red Ochre, Red Earth	Samm ul Far – Arsenic, White Arsenic Oxide
Ghafis – Persian Gentian, Gentiana dahurica	Sana – Senna, Cassia angustifolia
Ghariqoon – Agaricus alba, Fomes officinalis	Sana Makki – Mecca Senna, Cassia angustifolia
Gheekawar – Aloe, Aloe barbadensis	Sandal Safaid – White Sandal, Santalum album
Ghongchi – Jequirity, Abrus precatorius	Sandal Surkh – Red Sandal, Pterocarpus santalinus
Gid Dhawa – Woodfordia fruticosa flowers	Sandroos – Sandrac; Trachelobium hornemanianum
Gil e … Earth	Sang – Stone
Gil e Armani – Red Earth / Armenian	Sang e Basri – Calamine
Gil e Daghistani – clay from a mountain region	Sang e Jarahat – Talc / Soapstone
Gil e Makhtoom – Sealing Clay	Sang e Sar e Mahi – Stone from a Fish Head
Gil e Multani – Fullers Earth	Sang e Surma – Calamine
Gil e Qaimulia – Cimolite Earth	Sang e Yahuda – Lapis Judaicus
Gil e takhtmn – East Indian Clay	Sangdana Murgh – Chicken Gizzard
Gilo – Tinospora cordifolia	Sangtara – Orange tree, Citrus reticulata
Gosht Murgh – Chicken meat	Sankh – Conch
Gospad – Sheep, Goat	Sankhaholi – Dwarf Morning Glory; Evovulus alsinoides
Gulab – Rose	Sankhiya, Sankliia – Arsenic
Gular – Ficus racemosa	Sankliia Zard – Yellow Arsenic Oxide
Gul e … Flower	Sanobar – Pine, Pinus longifolia
Gul e Baboona – Camomile flower	Sapistan – Sebesten, Cordia dichotoma
Gul e Bahar – Orange flower	Saqmonia – Scammony, Convolvulus scammonia
Gul e Banafsha – Violet flower	Saresham Mahi – Isinglass, Acipenser huso
Gul e Chandi – Moon flower, Ipomoea bona-nox	Sargeen – Marrow
Gul e Dhawa – Button tree flowers, Anogeissus latifolia	Sargeen e Gao – Cow Bone Marrow
Gul e Dopaharya – Scarlet Pentapetes, Pentapetes phoenica	Sarkhas – Male fern, Dryopteris filix-mas
Gul e Fufal – Flowers of Areca nut, Areca catechu	Saroo – Cypress, Cupressus semperviens
Gul e Ghafis – Persian Gentian, Gentiana dahurica	Sarphoka – Tephrosia purpurea
Gul e Gurhal – Hibiscus flower	Sarson – Mustard, Brassica campestris
Gul e Khatmi – Marshmallow flowers	Sartan – Crab
Gul e Mahuwa – Madhuca indica	Sartan Behri Sokhta – Burnt Sea Crab
Gul e Nilofar – Water Lily flower	Satar Farsi – Savory; i. Satureja hortensis;
Gul e Pista – Pistachio flower	ii. Zataria multiflora
Gul e Sewti – White Rose flower	Satawar – Asparagus, Asparagus racemosus
Gul e Surkh – Rose, Rosa damascena	Sat Liinum – Citric acid
Gul e Tesu – Kino tree flowers, Butea frondosa	Satt e – Extract
Gul e Ward – Rose flower	Sattu – Wheat / Barley roasted flour
Gulgaozaban – Onosma bracteatum flowers	Sausan – Lily, Iris ensata
Gulnar – Pomegranate flower (Male / Abortive variety) Punica granatum	Sazaj Hindi – Indian Cassia, Cinnamomum tamala
Gulnar Farsi – Pomegranate flower (Male / Abortive variety) Punica granatum	Seb – Apple
Gur – Jaggery	Seema – Mercury
Gurmar Buti – Gymnema sylvestris	Seemab – Mercury
Habb … Fruit / Seed	Seer – Garlic, Allium sativum
Habb ul Aas – Myrtle fruit, Myrtus communis	Sendur – Minium (sometimes used fior Vermillion)
Habb ul Ghaar – Laurel, Laurus nobilis	Sewti – White Rose, Rosa alba
Habb ul Neel – Indigo / Pharbitis Ipomoea hederacea; (Indigofera sp)	Shadnaj – Lentil-shaped stone, Nummulite
Habb ul Qilqil – Cardiospermum helicacabum	Shagufa Yasmin – Jasmine buds
Habb ul Qutn – Cotton plant, Gossypium herbaceum	Shahad – Honey
Habb ul Rashaad – Garden Cress; Lepidium sativum	Shahad Khalis – purified Honey
Habb ul Salateen – Croton	Shahad Mahlool – diluted Honey
Hubb ul Salatin – Croton	Shaham – Fat
Habb ul Samena – Buchanania angustifolia	Shailam – Ergot of Rye, Secale cereale
Habb e Sanobar – Pine nut	Shahtara – Fumitory, Fumaria parviflora
Hadiyun ka Gooda – Bone Marrow	Shakar Safaid – White Sugar
Hajriyaat – Stones	Shakar e Surkh – Red Sugar
Hajr e Magnatees – Magnetite	Shakar Teghal – Tegal Fly Cocoon, Hemiptera
Hajr ul Yahood – Lapis Judaicus	Shakh – Branch
Hajr us Sam – Bezoar	Shakh e Gauzan – Stags Horn
Haleeb – Paste / Emulsion (nuts or seeds ground in water)	Shakh i Mirjan Saida – Levigated Red Coral
Halela – Chebula, Terminalia chebula	Shalgham – Turnip, Brassica rapa
Halela Kabuli – Brown Chebula, Terminalia chebula	Shankh – Conch shell
Halela Siyah – Black Chebula, Terminalia chebula (Black)	Shaqaqni i Misri – Asparagus adscendens
Halela Siyah Biryan – Black Chebula roasted, Terminalia chebula (Black)	Shaqaq ul Misri – Wild Parsnip, Pastinaca secacul
Halela Zard – Yellow Chebula, Terminalia chebula (Yellow)	Sharab – Alcohol
Halyun – Asparagus, Asparagus officinalis	Sharab e Angoori – Grape alcohol, Brandy
Hamama – Gum Ammoniac, Dorema ammoniacum	Sharbat – Syrup of fruit or fruit juice
Hanzal – Colocynth, Citrulus colocynthis	Sharbat Ghura – syrup of raw grape fruit
Hartal – Orpiment, Arsenic trisulphide	Shehed – Honey
Hartal Tabqi – Realgar	Sheer – Milk, Dairy (milk products)
Hartal Tabaqi Rnudabbir – Orpiment	Sheer e Buz – Goat milk
Hartal Warqi – Arsenic trisulphide	Sheer e Gao – Cow milk
Hasha – Thyme, Thymus serpyllum	Sheer e Khisht – Manna, Fraxinus ornus
Hashaish … – Whole Herb	Sheer e Madar – Latex of Milkweed, Calotropis procera
Heel Kalan – Greater Cardamon, Amomum subulatum	Sheer e Mesh – Sheep milk
Heel khurd – Lesser Cardamon, Elettaria cardamomum	Sheer e Zan – Woman’s milk
Hijr ul Yahood – Lapis Judaicus	Sheera – Paste / Emulsion
Hilteet – Asafetida	Sheera e Habb ul Aas – Paste of Myrtle fruit
Hina – Henne, Lawsonia inermis, L. alba	Sheera e Tukhm e Khurfa Siyah – Black Purslane seed paste, Portulaca oleracea
Hing – Asafetida	Sheera e Unnab – Paste of Jujubes
Hingula – Cinnabar	Sheesham – Dalbergia sisoo
Hira Kasees – Green Vitriol, Iron Sulphate	Sheetraj – Plumbago zeylanica
Hiran Khuri – Corchorus fascicularis	Sheetraj Hindi – Plumbago zeylanica
Hulba – Fenugreek seed	Shibb e Yamani – Alum
Hummaz – Sorrel, Rumex vesicarius	Shibb e Yamani Biryan – Burnt Alum
Ijas – Plum, Prunus domestica	Shibb e Yamani Sokhta – Burnt Alum
Ikleel ul Malik – Milkvetch, Astragalus hamosus	Shibt – Dill, Anethum sowa
Ilak ul Anbat – Pistachio	Shingraft – Cinnabar
Ilak ul Butm – Turpentine tree, Pinus longiufolia	Shoeneez, Shoeniz – Nigella sativa
Inab us Salab – Black Nightshade, Solanum nigrum	Shokran – Hemlock, Conium maculatum
Inderjao Shireen – Wrightia tinctoria	Shora – Saltpeter, Potassium nitrate
Inderjao Talkh – Holarrhena antidysenterica	Shora Qalmi – Saltpeter, Potassium nitrate
Irsa – Iris root, Iris ensata	Shqaq ul Misri – Wild Parsnip, Pastinaca secacul
Isapghol – Ispongel seed, Plantago ovata	Sibr – Aloe, Aloe barbadensis
Isapghol Biryan – Ispongel seed roasted, Plantago ovata	Sifal e Chini – China Clay
Ispand – Wild or Syrian Rue, Peganum harmala	Sikanjabeen – Oxymel, Syrup of Vinegar of Honey
Ispast – Clover, Trifolium alexandricum	Singhara – Trapa bispinosa
Isqeel – Squill, Urginea indica	Sirka – Vinegar
Izkhar – Lemon Grass, Cymbopogon jwarancusa	Sirka Hindi (Kanjji) – vinegar made with herbs
Jadah – Bugle, Ajuga reptens	Sirka Naishakar – Sugarcane Vinegar
Jadwar – Delphinium denudatum	Sisa – Lead
Jahar Mohra – Mineral Bezoar, Serpentine mineral	Siyah Mirch – Black Pepper
Jaiphal – Nutmeg	Sliamiri – Liquid Parrafin
Jalapa – Jalap, Ipomoea purga	Sohaga – Borax
Jamalgota – Croton, Croton tiglium	Sohaga Biryan – Roasted Borax
Jamun – Syzygium cumini	Sokhta – Burnt
Jao – Barley	Sona – Gold
Jaosheer – Galbanum, Ferula galbaniflua	Sona Makkhi – ore-scum or dross of Gold
Jast – Zinc	Sonth – Ginger
Jau – Barley	Soya – Dill
Jau Biryan – Roasted Barley	Sohanjana – Moringa oleifera
Jau Muqashshar – Dehusked Barley	Sosambar – Basil, Ocimum basilicum
Jauz ul Qai – Randia dumetorum	Sudab – Rue, Ruta graveolens
Jauz us Saroo – Cypress ‘nuts’; Cypress semperviens	Suhaga – Borax
Jauzbuwa – Nutmeg	Sumaq – Sumac, Rhus coriaria
Javitri – Mace	Sumbul ut Teeb – Indian Spikenard, Nardostachys jatamansi
Jawaharat – Gems	Suranjan Sheerin – Sweet Colchicum, Colchicum luteum
Jawakhar – Salt of Tartar (impure) ; Potassium carbonate	Surkh Mungay Ki Jar – Red Coral root
Jawansa – Alhagi pseudahagi	Surma – Antimony (or Galena), Sulphide of Antimony or Lead
Jawar – Sweet Sorghum, Sorghum vulgare	Surma Siyah – Antimony (or Galena), Sulphide of Antimony or Lead
Jhao – Tamarisk tree, Tamarix spp.	Tabasheer – Tabasheer (Bamboo silica)
Jharberi – Jujube seed, Zizyphus xyloph	Tabmiz – parching with a medium (with sand, ghee etc)
Jirjeer, Jirjir – Rocket, i. Eruca sativa; ii. Nasturtium offiicinale	Tadi – Palmyra exudate, Borassus flabellifera
Jiroza – Turquoise	Tagar – Valeriana wallichii
Joshanda – decoction	Taj – Cassia, Cinnamomum cassia
Julaab – honey boiled w. Rose water	Talispattar – i. Cinnamomum tamala (leaf?)
Jundbedastar – Castoreum	ii. Flacourtia cataphracta
Juntiana – Gentian, Gentiana lutea	Talkh – Bitter
Juntiyana – Gentian, Gentiana lutea	Talmakhana – i. Euryale ferox; ii. Asteracantha longifolia
Kababchini – Cubeb, Piper cubeba	Tamar hindi – Tamarind, Tamarindus indica
Kakab e Khandan – Zanthoxylum alatum	Tambaku – Tobacco, Nicotina tabacum
Kabar – Capers, Capparis spinosa	Tambol – Betel leaf, Piper betle
Kabid – Liver	Tanba Sokhta – Burnt Copper, Copper oxide
Kabood – Green Jasper	Tankar – Borax
Kacchuri – Zedoary, Curcuma zedoaria	Tarasha – Sliced
Kachnal – Mountain Ebony, Bauhinia racemosa	Tarbuz – Water Melon
Kachnar – Mountain Ebony, Bauhinia racemosa	Tazah Phool – Fresh flower of …
Kachuri – Zedoary, Curcuma zedoaria	Teen e Rumi – Red Ochre, Red Earth
Kadu – Musk Melon, Curcurbita moschata	Teewaj – Holarrhena antidysenterica
Kadu e Daraz – Bottle Gourd,, Lagenaria siceraria	Tezaab e Kibreet – Sulphuric acid
Kafoor – Camphor	Tezaab e Kibreet Mahlool – Sulphuric acid
Kaghaz – Paper	Tezaab e Namak – Hydrochloric acid
Kaghaz Sokhta – Burnt Paper	Tezaab e Shora – Nitric acid
Kahruba – Amber (succinum)	Tezpat – Cinnamon leaf
Kahruba e Shamal – Amber (some=Vateria indica)	Thanda Paani – Cold water
Kahu – Lettuce, wild, Lactuca sativa	Thuhar – Euphorbia royleana, E. neriifolia
Kaifal – Myrica nagi	Tila – Gold
Kaith – Feronia limonia	Tinkar – Borax
Kaknaj – Winter Cherry, Physalis alkekengi	Tobal Nuhas – Copper Sulphate
Kakri – Cucumis melo var. utilissimus	Todri – see Tudri
Kakronda – Nagi Camphor, Blumea balsamifera	Toodri – see Tudri
Kaladana – Ipomoea hederacea	Toot Siyah – Black Mulberry, Morus indica
Kali Tulsi – Ocimum basilicum	Toot Tursh – Sour Mulberry, Morus indica
Kalongi – Nigella, Nigella sativa	Tudri – Wallflower, Cheiranthus cheiri, Mathiola incana
Kamazarius – Germander, Teucrinum chamaedrys	Tudri Safaid – White “Wallflower” seed, Lepidium iberis
Kamila – Mallotus philippinensis	Tudri Surkh – Red Wallflower seed, Cheiranthus cheiri, Mathiola incana
Kamrakh – Averrhoa carambola	Tudri Zard – Yellow Wallflower, Cheiranthus cheiri, Mathiola incana
Kanakana – Cinchona officinalis	Tukhm – Seed
Kaner – Nerium indicum	Tukhm e Balango – Lallemantia royleana
Kanghi – Abutilon indicum	Tukhm e Bartang – Plantain seed, Plantago major
Kanocha – Phyllanthus maderaspatensis	Tukhm e Bathwa – White Goosefoot seed, Chenopodium album
Kanwal Gatta – Nelumbu nucifera	Tukhm e Hummaz Biryan – Roasted Sorrel seed, Rumex vesicarius
Karafs – Celery	Tukhm e Dhatura – Datura seed, Datura stramonium
Karafs e Kohi – Parsley	Tukhm e Faranjmushk – Sweet Basil seed, Sweet Basil seed
Karanj – Pongamia glabra	Tukhm e Ispast – Clover seed, Trifolium alexandrium
Karanjwa – Caesalpinia bonducella	Tukhm e Jirjeer – Rocket seed, Eruca sativa
Karsana – Pea	Tukhm e Kadu – Musk Melon seed, Curcurbita moschata
Kasees – Green Vitriol, Iron Sulphate	Tukhm e Kahu – Lettuce seed
Kaseru – Manna, Fraxinus ornus	Tukhm e Kanocha – Phyllanthus maderaspatensis
Kashim – Alstonia scholaris	Tukhm e Kasni – Chicory seed, Chicorium intybus
Kasondi – Cassia occidentalis	Tukhm e Kasoos – Dodder seed, Cuscuta reflexa
Kasoos – Dodder herb, Cuscuta reflexa	Tukhm e Katan – Linseed
Katai Khurd – Solanum xanthocarpum	Tukhm e Kharpaza – Melon seed, Cucumis melo
Katan – Linseed	Tukhm e Khashkhash – Poppy seed
Katan Koftah – beaten Linseed	Tukhm e Khatmi – Marshmallow seed
Kateera – Gum Tragacanth	Tukhm e Khiyar – Cucumber seed
Kat Hal – Artocarpus heterophyllus	Tukhm e Khiyarzah – Snake Cucumber seed
Kath Safaid – White Catechu, Uncaria gambier	Tukhm e Khubbazi – Mallow seed
Katira – Gum Tragacanth i. Astragalus tragacanth	Tukhm e Khurfa – Purslane seed
ii. Cochlospermum religiosum (common substitute)	Tukhm e Maweez – Large Raisin seeds
Katni – Linseed, Linum usitatissimum	Tukhm e Palak – Spinach seed
Kattha – Catechu	Tukhm e Rehan – Holy Basil seed roasted
Kattha Safaid – White Catechu, Uncaria gambier	Tukhm e Qurtum – Safflower seed
Kauri – Cowrie shell, Cyprea moneta	Tukhm e Tamar Hindi – Tamarind seed
Kauri Sokhta – Burnt Cowrie shell, Cyprea moneta	Tukhm e Tarbooz – Water Melon
Keekar – Gum Arabic, Acacia arabica	Tukhm e Turb – Radish seed
Kela – Banana, Musa paradisiaca	Tumiri – Zedoary, Curcuma zedoaria
Keora – Screw pine, Pandanus tectorius	Turanj – Citron, Citrus medica
Kewra – Screw pine, Pandanus tectorius	Turanjabeen – Caspian Manna, Alhagi pseudalhagi
Khabs ul Hadeed – Iron rust or Magnetite	Turb – Radish, Raphanus sativus
Khajoor – Dates, Phoenix dactylifera	Turbud – Turpeth, Operculina turpethum
Khaksi – Hedge Mustard, Sisymbrium	Turmus – Lupin, Lupinus albus
Khalis taizab nainak – Hydrochloric acid	Tutiya – Blue Vitriol, Copper Sulphate
Kharateen – Earthworm, Pheritim spp.	Tutiya e Sabz – Green Vitriol, Iron Sulphate
Kharbaq – Black Hellebore, Helleborus niger	Unnab – Jujube
Kharbaq Siyah – Black Hellebore, Helleborus niger	Usara – Extract
Kharbuza – Sweet Melon, Cucumis melo	Usara Rewand – Gamboge, Garcinia cambodia
Khardal – Black Mustard, Brassica nigra	Ushaq – Gum Ammoniacum, Dorema ammoniacum
Khar e Khasak – Tribulus terrestris	Ushba – Sarsaparilla, Smilax aristolochiaefolia
Khar Mohra – Cowrie shell	Ushba Maghrabi – Sarsaparilla, Smilax aristolochiaefolia
Kharnob e Shami – Carob, Ceratonia siliqua	Ushna – Usnea, Lichen, Usnea longissima
Kharpaza – Sweet Melon seed, Cucumis melo	Ushq – Gum Ammoniacum, Dorema ammoniacum
Khas – Vetiver, Vetiveria zizanoides	Usqurdiyun – Germander, Teucrinum chamaedrys
Khashab – Wood	Usrab – Lead
Khashkhaash – Poppy seed, Papaver somniferum	Ustukhuddus – French Lavender, Lavandula stoechas
Khashkhaash Siyah – Black Poppy seed	Utangan – Blepharis edulis
Khasta Aam – Mango seed kernel, Mangifera indica	Utraj – Lemon, Citrus limon
Khasta Jamun – Jamol seed kernel, Eugenia jambolana	Waj e Turki – Calamus, Acorus calamus
Khatmi – Marshmallow, Althea officinalis	Ward – Rose
Khiratin musaffa – Earthworm cleansed, Pheretima posthuma	Warn nuqra – Silver foil
Khirni – Manilkara hexandra	Warq i tilaj – Gold foil
Khira – Cucumber, Cucumis sativus	Yaqut / Yaqoot – Ruby
Khisht – Manna, Fraxinus ornus	Yaqut / Yaqoot Asfar – Yeelow Topaz
Khiyar – Cucumber, Cucumis sativus	Yaqut / Yaqoot Saida – Sapphire
Khiyarzah – Snake Cucumber, Cucumis melo var. utilissmus	Yaqut / Yaqoot Surkh – Ruby / Red Topaz
Khizama – Reseda odorata	Yashab Sabz – Green Jasper / Green Agate / Green Chalcedony
Khubani – Apricot, Prunus armeniaca	Yasman – Jasmine
Khubbazi – Mallow, Malva sylvestris	Yatooaat – Secretions
Khubs ul Hadeed – Iron rust	Zafran – Saffron, Crocus sativus
Khulanjan – Galangal, Alpina galanga	Zahab – Gold
Khurd – Tribulus terrestris	Zahar Mohra – Processed Serpentine ‘Mineral Bezoar’
Khurfa – Purslane, Portulaca oleracea	Zahra e Gao – Cows Gall Bladder
Khurma – Dates	Zahra e Mahi – Fish Gall Bladder (Swim Bladder?)
Khushk … – Dried	Zaitoon – Olive
Khushk Dashti – Dried Fig	Zaj e Asfar – Green Vitriol, Iron sulphate
Khusyat us Saleb – Salep, Orchis latifolia	Zamarrund – Emerald
Kibreet – Sulphur	Zammarund Sab – Green Agate
Kibreet Masfoof – Sulphur powder	Zangar – Rust of Copper, Verdigris
Kikar – Gum Arabic, Acacia arabica	Zanjabeel, Zanjabil – Ginger
Kishmish – Raisin, Vitis vinifera	Zanjabeel Khushk – dry Ginger
Kishneez – Coriander seed,	Zarambad, Zaranbad – Zedoary, i. Zingiber zerumbet; ii. Curcuma zedoaria
Kishneez Khushk – Coriander seed dried	Zarareeh – Cantharides
Kishneez Sabz – Fresh Coriander	Zarawand Mudahraj – Round Birthwort, Aristolchia rotunda
Kishniz – Coriander, Coriandrum sativum	Zarawand Taweel – Long Birthwort, Aristolchia longa
Kohal – Antimony or Galena, Sulphide of Antimony or Lead	Zard – Topaz
Kohl Isfahani – Antimony or Galena, Sulphide of Antimony or Lead	Zard Chob – Turmeric, Curcuma longa
Koknar – Poppy capsule	Zardi Baiza – Egg Yolk
Konch – Mucuna prurita	Zar e Ward – Rose anthers
Koyla – Coal	Zarishk – Indian Barberry, Berberis vulgaris
Kuchla – Nux Vomica, Strychnos nux vomica	Zarnab – i. Cinnamomum tamala (leaf?); ii. Flacourtia cataphracta
Kuclda Muddabir – Nux Vomica prepared, Strychnos nux vomica	Zeera Safaid – Cumin, Cuminum cyminum
Kulthi – Horse gram	Zeera Siyah – Caraway, Carum carvi
Kundur – Olibanum, Boswellia serrata	Zehar Mohra – Bezoar
Kundush – Schoenocaulon officinale	Zift – Shilajit (mineral pitch)
Kunjashk – Sparrow	Zift Roomi – Shilajit (mineral pitch)
Kunjad Siyah – Black Sesame seed	Zirnikh – Orpiment
Kushta – Bhasma / Calcined oxide	Zirnikh e Qirmiz – Realgar
Kushta Abrak – Bhasma of Mica	Zirnikh e Zard – Orpiment
Kushta Aqiq – Bhasma of Agate / Carnelian	Zirnish e Surkh – Realgar
Kushta i Chhilka Baiza Murgh – Calcined Egg Shell	Zubud ul Bahr – Foam of the Sea
Kushta Faulad – Bhasma of Iron	Zufa – Hyssop, Hyssopus officinalis
	Zumurrud – Emerald