Gnetum, Mai Ma Teng 买麻藤 Joint FirMai Ma Teng (TCM)Anapendu (Siddha) Gnetum parvifoliumRumphius (Rumpf), G.E., Herbarium amboinense (1741-1750) Gnetum scandens(Photo by Dinesh Valke) (Wikimedia) Botanical name: Gnetum parvifolium, G. montanum (syn. G. scandens) Parts used: Stem with Leaf; also the Root; Temperature & Taste: Warm, dry. Bitter Uses: 1. Clears Wind and Damp:-Wind-Cold-Damp muscle and joint pain (topically and internally)-Rheumatic Arthralgia, Rheumatism-Lumbago, Lower back strain, Bone pain-Flaccidity of the extremities-Seed oil is also used as an anti-rheumatic2. Stops Bleeding, Resolves Stasis:-Bleeding from Ulcers-Pancreatitis-Trauma, Bruising, Fractures3. Stops Cough, Clears Phlegm:-Cough, Bronchitis, Upper Respiratory Tract Infection-chronic Trachitis-best for Cold-Phlegm type Dose: Decoction: 6–9 grams Main Combinations: 1. Pain and weakness of the muscles and bones, Gnetum with Acanthopanax Wu Jia Pi (9 grams each), decoct and take daily.2. Acute Respiratory Infections, Gnetum decocted in water with Rock Sugar added. Usually controlled in 1–2 days.3. Acute Pancreatitis: concentrated decoction taken alone for 2–9 days cured a number of cases4. Fractures, the fresh leaves are sauteed in wine and made into a compress to be applied. Major Formulas: Cautions: None noted Main Preparations used: Research 1. Antibacterial2. Cardiotonic3. Antitussive4. Antiasthmatic5. Antispasmodic

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