Myrobalan, Emblic Amalaki (Ayurveda)Nellikkay (Siddha) Aamla (Unani)Skyu Ru Ra སྐྱ་རུ་ར (Tibetan)Yu Gan Zi 余甘子 (TCM) Emblic MyrobalanWitsen, N., Jager, H. de, Plantae Javanicae pictae, ex Java transmissae anno MDCC (1700) Chebulic, Emblic, Belleric, Citrine (Yellow) and Indian (Black) MyrobalanA Complete History of Drugs, Pomet, London, 1748  1. Yellow (Citrine) Myrobalan 2. Black (Indian, Nigrum) Myroabalan 3. Chebulic Myrobalan 4. Emblic Myrobalan 5. Belleric Myrobalan Krauterbuch, Lonitzer, 1578 Left to Right: Yellow Myrobalan, Chebulic Myrobalan, Belleric Myrobalan, Emblic Myrobalan (stoned), Black Myrobalan (Adam, 2017) See also Myrobalan and the Triphala Formula Botanical name: Phyllanthus emblica (syn Emblica officinalis) Parts used: Fruits, stonedEmblic should be fleshy, with few stones, and black externally, grey within Temperature & Taste: Cool and dry. Sour (all tastes except Salty in Ayurveda) Classifications: 2S. STRENGTHENING3B. FEBRIFUGE & ANTIPYRETIC.  3D. CORDIALS & CARDIACS.  4c. CARDIAC.  4e. STOMACHIC.  4g. HEPATICTCM:B. Clear Heat Uses: Clears Heat and Bile: primary medicine for Heat and Bile diseasesclears Heat while supporting the Yin and body fluidsclears Heat from the Blood: skin Eruptions and Skin Diseases caused by Heat and Toxin.other types of Heat and for Burning Feeling of the Body.“It reduces the Heat of Blood“. (Avicenna)“expels Phlegm and Black Bile”. (Avicenna) Clears Heat, Moistens the Throat, Stops Cough:…

You must be logged in to view this content, please login. If you're not a member then Click this link to subscribe