Myrrha, Myrrh, Mo Yao 没药 Mo Yao (TCM)Bola (Ayurveda)Mur (Unani)Gu gul nag po གུ་གུལ་ནག་པོ  (Tibetan) Ortus Sanitatis, Meydenbach, 1491 Myrrh tree and gumParkinson, Theatrum Botanicum, 1640 Koehler, Medizinal Pflanzen, 1890 Myrrh (Adam, 2022) BUY PREMIUM MYRRH Botanical name: Commiphora spp. C. myrrha (syn. C. molmol)–Ethiopian Myrrh, found in Somalia, Oman, Yemen, Eritrea, Ethiopia and Saudi Arabia C. abyssinica (syn. C. habessinica)–Arabian Myrrh or Abyssinian Myrrh It was classically derived from various sources.See also Stacte Parts used: GumThe  and was called Troglodytic (coming from Ethiopia).The primary varieties were differentiated: Common Myrrh–Ethiopian or Arabian Bisabol Myrrh, Somali Myrrh, also called East Indian Myrrh; stronger and more pungent tasting Troglodytic Myrrh from Ethiopia; the best which is fat, reddish, clear, very bitter and light Arabian Myrrh The oil extracted from fresh Myrrh by mixing with a little water and pressing was called Stacte (Dioscorides). It is similar to Myrrh but far stronger. This was the ‘Liquid Myrrh’ of the Apothecary. Temperature & Taste: Warm, dry. Bitter, Pungent, Aromatic“Hot and dry in the second degree” (Avicenna) Classifications: 2A APERIENT MEDICINES.  2D ATTENUATERS OF CONGEALED BLOOD.  2F. PURIFYING.  2G. CLEANSING.  2K. RESOLVENT   2S. STRENGTHENING.  2T. GLUTINATE.  2W. SARCOTIC.  2X. INCARNATIVE3A. SUDORIFICS & DIAPHORETICS.  3G. EMMENAGOGUE.  3K.…

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