Panchasama Churna

Panchasama Churna
Also written as Pancasama Churna

Tradition:

Ayurveda

Source / Author:

API (Sarngadharasamhita)

Herb Name	Latin	Amount *
Sunthi (Ginger)	Zingiber officinale	equal parts
Haritaki (Chebulic Myrobalan)	Terminalia chebula
Pippali (Long Pepper)	Piper longum
Trivrt (Turbith)	Ipomoea turpethum
Sauvarcala lava (Black Salt)	Sal nigri

Preparation:

Powder

Function:

Warms the Stomach, clears Phlegm and Damp

Use:

1. Wind, Colic
2. Gurgling and bloating of the Stomach and Intestines
3. Indigestion, loss of appetite
4. Piles
5. Abdominal diseases, abdominal pain (from Phlegm and Damp)
6. Constipation (in Phlegm types)
7. Rheumatism

Dose:

3–5 grams daily in divided doses (API), taken with warm water
Others state 1–4 grams, 3 times daily.

Cautions:

Not used in Heat-type Gastritis

Modifications:

Some sources list a variation in which Cyperus rotundus replaces Ginger. Cyperus would certainly be a fitting addition for the intended uses.

RHEUMATOID ARTHRITIS:
–A Comparative Clinical Study to Evaluate the Efficacy of Panchasama Churna and Erand Paka in the Management of Amavata w.s.r. to Rheumatoid Arthritis

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