Phlomis rotate, Rta lpags Phlomis rotata, Rta lpags རྟ་ལྤགས་ Rta lpags (Tibet)Du Yi Wei (TCM) Phlomis rotata(Photo by Woudloper) (Wikipedia) Botanical name: Phlomis rotata (syn. Lamiophlomis rotata) Parts used: Whole herb and/or root Temperature & Taste: Neutral/Warm. Bitter, Sweet Classification: Uses: 1. Move the Blood, Clear Stasis, Eases Pain: (TCM, Tibet)-Trauma, Bruising-Dysmenorrhea-Flooding and Spotting2. Clears Wind-Damp, Benefits Tendons and Bones, Eases Pain:-Pain, swelling and trauma of the tendons and ligaments-Arthritis, Rheumatoid Arthritis-Fractures, weak or soft bones-obstruction of the channels-stiffness of the body3. Clears Damp:-Indigestion-lymph accumulation-anuria-Sinus congestion-Impetigo Dose: 2–3 grams (Chinese Pharmacopoeia) Main Combinations: Major Formulas: Cautions: None noted Main Preparations used:
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