Powder for the Stomach (Bates)
Pulvis Stomachicus
Powder for the Stomach
Tradition:
Western
Source / Author:
Pharmacopeia Bateana, 1700
| Herb Name | Latin | Amount * |
|---|---|---|
| Chicken Gizzard skin | Galli Stomachichum Corium | 4 ounces |
| Nutmeg | Myristica fragrans | 3 drams ea. |
| Mace | Myristica fragrans | 1 dram |
| Aniseed | Pimpinella anisum | 2 drams |
| Fennel seed | Foeniculum vulgare | 2 ounces |
| Coriander seed | Coriandrum sativum | |
| Mint | Mentha arvensis | |
| Licorice | Glycyrrhiza glabra | |
| Sugar of Roses | Saccharum Rosa gallica |
Preparation:
Powder
Function:
Clears Cold, Wind and Phlegm, Warms and Promotes Digestion, clears Food Stagnation, benefits the Stomach
Use:
1. Stomach Pain
2. Indigestion
3. Colic
4. Griping
5. Sour Belching
6. poor Appetites and Digestion associated with Food Stagnation.
7. It was also used for Hysteria and Uterine Pains.
Dose:
1–2 drams before each meal with wine or a suitable herbal tea
Cautions:
None noted
Modifications:
Similar Formulas:
Confection to Strengthen the Stomach
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