Powder for the Stomach
Powder for the Stomach
Tradition:
Western
Source / Author:
Wolf of Dimst (Gabelhover, 1599)
| Herb Name | Latin | Amount * |
|---|---|---|
| Ginger | Zingiber officinalis | 2 drams ea. |
| Nutmeg | Myristica fragrans | 1⁄4 lb. |
| Galangal | Alpina officinarum | |
| Clove | Eugenia caryophyllus | |
| Mace | Myristica fragrans | |
| Zedoary | Curcuma zedoaria | |
| Aniseed | Pimpinella anisum | |
| Fennel seed | Foeniculum vulgare | |
| Sage | Salvia officinalis | |
| Rue seed | Ruta graveolens | |
| Frankincense | Boswellia sacra | |
| Sugar Candy | Saccharum |
Preparation:
Powder
Function:
Clears Cold and Damp, regulates Qi, benefits the Stomach
Use:
1. Stomach Pain
2. Indigestion
3. Wind, bloating
4. Colic
Dose:
This is sprinkled on Toast which is then dipped in wine, and eaten in the morning.
It can also be taken in doses of 1⁄4–1⁄2 teaspoon, or 1 scruple–1⁄2 dram
Cautions:
None noted
Modifications:
The sugar can be reduced to equal weight of the combined herbs. Honey could also be used in place of Sugar.
This is a gentle and pleasant medicine for the Stomach which is both strengthening and regulating.
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