Powder of Camphor (Ayurveda)
Karpuradi Churna
Powder of Camphor
Tradition:
Ayurveda
Source / Author:
| Herb Name | Latin | Amount * |
|---|---|---|
| Ginger | Zingiber officinalis | 125 grams |
| Long Pepper | Piper longum | 100 grams |
| Black Pepper | Piper nigrum | 75 grams |
| Indian Spikenard | Nardostachys jatamansi | 50 grams |
| Clove | Eugenia caryophyllus | 25 grams ea. |
| Mace | Myristica fragrans | 500 grams |
| Nutmeg | Myristica fragrans | |
| Cubeb | Piper cubeba | |
| Cinnamon | Cinnamonum zeylanicum | |
| Camphor | Camphora | |
| Sugar | Saccharum |
Preparation:
Powder
Function:
Clears Wind, Cold and Phlegm, Benefits Digestion, Stops Cough
Use:
1. Loss of Appetite
2. Vomiting
3. Cough
4. Asthma
5. Laryngitis
6. Hoarseness
7. Tumors
8. Hemorrhoids
Dose:
1⁄2–1 spoonful, 2–3 times daily with warm water
Cautions:
None noted
Modifications:

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Weights & Measures

