Powder of China root (Chobchini Churna) (Ayurveda)
Chobchini Churna
Powder of China root
Tradition:
Ayurveda
Source / Author:
| Herb Name | Latin | Amount * |
|---|---|---|
| Chobchini (China root) | Smilax china | 6 oz. |
| Pippali (Long Pepper) | Piper longum | 180 grains each |
| Pippali Mula (Long Pepper root) Maricha (Black Pepper) | Piper longum | 2 oz. |
| Shunthi (Ginger) | Piper nigrum | |
| Tvaka (Cinnamon) | Zingiber officinale | |
| Lavanga (Clove) | Cinnamomum verum | |
| Akarakarabha (Pyrethrum) Parsikayavani (Henbane) | Syzygium aromaticum | |
| Vidanga (Embelia) | Anacyclus pyrethrum | |
| Sugar | Hyoscyamus niger | |
| Embelia ribes | ||
| Saccharum |
Preparation:
Powder
Function:
Clears Heat and Poison
Use:
1. Syphilis
2. Diabetes mellitus
3. Ulcers
4. Chronic skin diseases
5. Nervous disorders
Dose:
90 grains with warm water
Cautions:
None noted
Modifications:
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