Sama Sarkara Churna
Sama Sarkara Churna
Tradition:
Ayurveda
Source / Author:
Bhaisajya Ratnavali
| Herb Name | Latin | Amount * |
|---|---|---|
| Shunthi (Ginger) | Zingiber officinale | 70 grams |
| Marica (Black Pepper) | Piper nigrum | 60 grams |
| Pippali (Long Pepper) | Piper longum | 50 grams |
| Nagakesara (Mesua) | Mesua ferrea | 40 grams |
| Tejapatra (Indian leaf) | Cinnamomum tamala | 30 grams |
| Tvak (Cinnamon) | Cinnamomum zeylanicum | 20 grams |
| Ela (Cardamon) | Elettaria cardamomum | 10 grams |
| Sita (Sugar Candy) | Saccharum | 280 grams |
Preparation:
Powder
Function:
Warms the Stomach, Clears Phlegm, Stops Cough
Use:
1. Indigestion
2. Poor appetite
3. Cough
4. Bronchitis
5. Asthma
6. Sore Throat
7. Cold
8. Heart disease
Dose:
2–5 grams
Cautions:
None noted
Modifications:
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How to Modify a Formula
Substitutes
Weights & Measures

