Simple Syrups

Simple Syrups

  The syrups of many herbs may be made as for Syrup of Wormwood; Syrups of Fruits may generally be made in the manner of Syrup of Lemon juice; Syrups of Seeds are generally made as the Syrup of Aniseeds; Syrups of Spices and Aromatics may be made as for Syrup of Cinnamon; Syrups of various Citrus and other similar peels should be made as for Syrup of Citron Peel.
    Syrups may generally be taken in doses of 1–2 spoonfuls as a dose, two-4 times daily, diluted in water or a suitable infusion. Often 1–3 oz. was taken as a dose.


Syrupus, or Syrupus Simplex Syrupus Lumbricus
Simple Syrup Simple Syrup of Earthworms
  Refined Sugar        2½ lbs.   Fresh Earthworms, cleansed      1 lb.
  Water      1 pint     
Heat them gently in B.M. to dissolve the sugar. Set aside 24 hours, remove the scum, and pour off the clear to keep. Put them into a glass with a narrow mouth, and seal it close stopped; wrap the Glass in a paste made of wheat flour and water, and bake it in an oven with bread; strain out the liquor, and add a sufficient amount of refined Sugar to make a Syrup.
    This was not used alone, but rather, used in formulas. Earthworms are generally cleansed by putting them in white wine overnight to purge them. In modern TCM, they are usually prepared by cutting down the center and washing well to remove the soil from their digestive tract.
Syrupus Absynthio Simplex Dose: 1 oz.
Simple Syrup of Wormwood   
  Wormwood juice depurated     Used for Epilepsy and Apoplexy, and diseases of the Head, Brain and Womb.
  and clarified, Sugar   3 lbs. ea.     It was said to be a specific against Rheumatism. (Bates, Salmon)
Form a Syrup according to Art.     Earthworms are Cold, dry, earthy, clear Heat and Settle Wind. They have a special property for opening all obstructions caused through Heat, Phlegm or thick Melancholic Humors. They have therefore been used for obstructions of the Lungs with Cough and Wheezing; obstruction of the joints with pain, stiffness and swelling; obstruction of the nerves with Paralysis, Neuralgia, Numbness or Tremors; obstruction of the circulation with Bruising, chronic fixed pain; also for Tumors, Swellings etc.
Dose: ½–2 oz., taken on an empty Stomach first thing in the morning, and last thing at night.     It is also effective for Hypertension.
    It has all the virtues of the herb. It is a wonderfully good thing for the Stomach, cleansing it, and promoting good digestion.     Syrupus et Succo Oxytriphylli,
    It also purges Heat and Bile from the Liver and Gall Bladder, and is also useful to clear Phlegm from the body. or Syrupus et Succo Oxalii
     Syrup of the Juice of Wood Sorrel
After the same manner may be made Syrups of Apples, Betony, Borage, Bugloss, Carduus, Camomile, Chicory, Coltsfoot, Endive, Strawberry, Fumitory, Ground Ivy, Hops, Mustard, Plantain, Purslane, Raspberry, St. John’s Wort, Sage, Scabious etc.     
Syrupus de Acetosa ‘Take 4 pints of the juice of Wood Sorrel well purified;
Simple Syrup of Sorrel pour them into a glass-Cucurbit, cover it with its Alembic slightly luted, place it in Balneo Marie, and distil with a moderate fire about half the moisture. Then take away the Cucurbit, and let it cool. That done, pour out the acid Juice, which remains by Inclination, and pass it through a brown paper, to separate the Terresities gathered in Distillation. Then weigh out two
(Mesue) pints of this clarified juice, and dissolve therein four pound of fine powdered Sugar, and give the whole a little wamble over the fire. Take it off, scum it, and put up the Syrup, when it is cold’.
  Sorrel juice     3 parts This is prepared like this because the juice is less acid and more watery then the juice of Lemons or Citrons. Therefore, the distillation (which only removes the excess water) is necessary to increase its acidity. Otherwise, 2 pints of the juice made into a syrup with 4 pounds of sugar without distillation would be more than adequate.
  Sugar     2 parts Dose: 1–2 oz., taken several times daily if needed.
Boil them gently to a Syrup, removing the scum as it arises, continuing until it is well clarified.     This Syrup cools very much. It is very useful for all burning Fevers, for all Malignant and Epidemic diseases, for Heat of the Stomach and Liver, and to quench Thirst. It cools and comforts the Heart, and strengthens it in Fevers. It is also good for all inflammations of the Mouth, Tongue, and Throat.
Dose: 1–2 oz. Syrupus Florum Paeoniae
    ‘This Syrup is good for all hot Pestilential Agues; it quenches Thirst, and the inflaming heat of the Heart, and also of the Stomach, and it strengthens the same’. Simple Syrup of Peony Flowers
    Good for Heat of the Stomach and Bowels, and is good for Bilious and Pestilent Fevers. (Wirtzung, Renodeus)   Peony Flowers      1 lb.
Syrupus Acetosus Simplex or, Oxysaccharum   Water   2 lbs.
Simple Syrup of Vinegar   Sugar     4 lbs.
(Mesue) Infuse 24 hours, add the Sugar, and form a Syrup without boiling.
  White Wine Vinegar  3 lbs. Dose: ½–1 oz., once or twice daily.
  Sugar   5 lbs.   
Melt them together in the heat of a B.M. to form a Syrup, without boiling, clarifying with an Egg white if necessary. It must be prepared in an Earthen or Stoneware vessel, not Copper or Brass.     Gerard said it ‘Helpeth greatly the Falling Sickness’.
Some used a ratio of 2:5 instead of 3:5.     It can generally be used for all the purposes for which Peony was used, and is accounted most appropriate for Women. The flowers are more ‘spiritual’ and are therefore more settling to the Heart and Spirit, clearing Heat and settling Wind while gently supporting the Heart and Liver Yin.
Others boiled the Sugar with 4 lbs. of Fountain water until half the water is evaporated, then add 2–4 lbs. of White Wine Vinegar (depending on the desired acidity, typically 3 lbs.), and form a Syrup according to Art. Syrupus Papaveris, or Diacodium
Nicholas Myrepsus had a Syrup of Vinegar: Syrup of Poppy
  Vinegar   4 oz. (Mesue)
  Pomegranate juice   8 oz.   
  Sugar  1 lb.   White Poppy heads (to be
Boil the Juice and Sugar together, then when boiled down, add the Vinegar and boil gently to a Syrup. It is used as the former.   gathered a little after the
Dose: 1–2 oz. can be taken in the morning fasting, at night going to bed, or both. It was often taken with a laxative or mild purgative to carry off the corrupted Humors, such as a decoction of Prunes with a little Rhubarb added.   petals have fallen off, &
    ‘This Syrup is very good against all corrupted Humors: for it does attenuate all thick slime, and causes all tough matter to avoid, softens the hard, and expels all bad Humors: it opens all Obstructions, and provokes Urine. In fine, it is good for all bad corruptions of the body, and is also very good for all Pestilent Fevers, for it quenches the Thirst’. (Wirtzung)   kept for 3 days)     8 oz.
    This was primarily used to prepare the body for Purging or Vomiting; it is especially useful to prepare the Melancholy Humor for purging. It Cools, Opens, Cuts and Attenuates. It opens obstructions, cuts and cleanses tough Phlegm and softens hardness.   Black Poppy heads (to be
    It quenches Thirst and is good in Epidemic Fevers; it promotes Urine; it cuts tough Phlegm from the Lungs and Stomach, strengthens the Stomach, and promotes Appetite and Digestion. Also good for obstructions of the Spleen. Good against all foul and corrupted Humors.   gathered as above)     6 oz.
    It cools the Kidneys, and was considered particularly useful for stopped Urination.   Rain Water    8 lbs.
Syrupus Althaeae Steep them for 24 hours, boil them gently, and then press them. Add 24 oz. of Sugar, or what is better still, equal parts of Sugar and Penids, and boil to a Syrup.
Simple Syrup of Marshmallow Dose: ½–1 oz. with twice as much water.
(Riverius)     ‘Syrup of Poppy conciliates Sleep, mitigates the temper of the choleric [Bilious] Humor, and allays the Cough’. (Renodeus)
  Fresh Marshmallow root     ½ lb.     Used to promote rest and sleep, and ease pain. Used as an adjunct in the healing of Ulcers, and in Consumption.
  Refined Sugar     2 lbs. Syrupus Flos Persicae
  Water   4 pints Simple Syrup of Peach Flowers
Boil the root in the water down to half, then press out strongly when cold. Dissolve the sugar in it with the heat of B.M. Set it aside for 24 hours to allow the sediment to settle, remove the scum, pour off the clear liquor, and keep.     
Dose: 1–2 oz. It can be taken with a little oil of Linseed or Almond for Coughs.   Fresh Peach Flowers    1 lb.
    It has the virtues of Marshmallow, and is a good way of preserving the fresh virtues of Marshmallow, being more effective to nourish the Yin. Most used for Coughs.   Warm Water        3 lbs.
Syrupus de Semine Anisi Steep a whole day, then gently bring to the boil and strain. Repeat the Infusion 5 times with new flowers in the same water. Add 2½ lbs. of Sugar; form into a Syrup in B.M.
Simple Syrup of Aniseeds Dose: ½–1 oz., or 3 oz.
(Quercetan)       ‘Commended to purge the serosities that trouble the Brain, Nerves, Muscles, and which not only cause Rheumatism, but the Apoplexy, Palsy, Convulsions, and other diseases of the Brain’.
  Aniseed, bruised      4 oz.     ‘It purges choleric [Bilious] Humors, opens obstructions, cuts the thick matters in the Mesentery, Pancreas, Liver and Spleen. It is very proper to Kill Worms and resist the putrefaction of the Humors’. (Renodeus, Salmon, Culpeper)
  Sack Wine     2 lbs. Syrupus Regalis sive Alexandria,
Infuse them for 3 days; strain, and with 2 lbs. of Sugar, boil gently to a Syrup. The Syrup of other Seeds may be made similarly. or Syrupus Aqua Rosaceus
Dose: 1–2 oz. The Princely, or Alexandrian Syrup,
    It is a good Pectoral. It is also very good for Colic and Griping, especially in Children. It promotes Urine, and cleanses the Kidneys. or Syrup of Rose Water
Other seed Syrups may be prepared similarly, including Fennel, Celery, Parsley, Peony, Bay berries, Juniper berries etc.   Damask Rose water    3 lbs.
Syrupus Aurantii Corticis   Loaf Sugar     2 lbs.
Simple Syrup of Orange Peel Boil them gently to form a Syrup.
  Fresh Orange Peel  2 oz. Dose: 1–3 oz.
  Water  1 pint     It was called the Princely or Alexandrian Syrup ‘for both Kings and delicate persons delight to use it. It is easy to make, and may be made at any time, and no Pharma-copoly can well be without it; though our Ancestors knew not of it, being not of skill to elicite Rhodostagme or Rose-water’. (Renodeus)
Macerate overnight for 12 hours in a covered vessel; then strain and dissolve 3 lbs. of refined Sugar in it.     This syrup is a gallant Cordial, being good to clear Heat, relieve Thirst, calm the Heart and Spirits, ease Pain, stop Coughs, and clear Heat from the Blood. It benefits the Heart, Lungs, Liver, Stomach and Bowels.
Dose: 1–2 oz. Syrupus de Rosarum Siccis
    It is a good carminative and may be used similarly to the Syrup of Citron peel. Simple Syrup of Dried Roses
Syrupus Betonica Succus (Fernelius)
Syrup of Betony juice   
  Betony juice, clarified      3 lbs.    Make 4 lbs of Spring Water hot, and infuse a pound of
  White Sugar        1½ lbs.   Dried Red Roses. Steep a while, then press out, and
Mix gently with the heat of a B.M., to the consistency of a Syrup, S.A.   make a syrup with 2 pounds of Sugar.
Dose: ½–1, or 2 oz. Dose: take 1–2 oz. before food for fluxes; after food for vomiting.
    Used for diseases coming from Cold in the Head, Stomach, Spleen and Womb.     ‘Syrup of dried Roses, strengthens the Heart, comforts the Spirits, binds the body, helps Fluxes, and corrosions, or gnawings of the Bowels, it strengthens the Stomach, and stays Vomiting. You may take an ounce at a time, before meat, if for Fluxes; after meat if for Vomiting’. (Culpeper)
    Also for wind diseases of the Head including Headache, Vertigo, etc.     It is Cool and Dry, good to clear Heat and stop Fluxes and Vomiting coming from Heat. It strengthens the Stomach, clears Liver heat, comforts the Heart and Spirits, resists putrefaction and infection. It was also used to help heal internal Ulcers, especially of the Stomach and Bowels.
    It also promotes menstruation, relieves obstruction of the same, and eases pain.     Some claimed it to be very useful for Rheumatism.
After the same manner may be prepared Syrups of the juices of Borage, Blessed Thistle, Chicory, Dandelion, Scabious etc. Syrupus Tussilaginis Simplex
Syrupus Cinnamomo Simplex Simple Syrup of Coltsfoot
Simple Syrup of Cinnamon   Fresh Flowers of Coltsfoot     1½ lbs.
  Cinnamon, bruised  4 oz.     
  White Wine, Water Cover with a sufficient amount of water; ‘Put the Flowers into an Earthen Pot glazed within, having a straight mouth; and covering the Pot, set it upon hot cinders for 12 hours, at the end whereof give the Infusion some few bubbling-boilings, strain it and press it out. Then putting the like quantity of fresh Coltsfoot flowers into the same pot, pour upon them the strained Liquor. Cover the pot and set it upon the hot Embers, as long as before, then letting the infusion boil a little, strain it, squeeze it, and clarify the Liquor with the white of an Egg, with 4 lbs. of fine Sugar, and let it boil over a soft fire to the consistence of a Syrup’. (Charras, French Pharmacopoeia)
  of Cinnamon   ½ lb. ea. Renodeus said ‘Those that make this syrup in the beginning of the spring, take only the Flowers of Tussilage; those that make it in summer, add as much of the green leaves, as they take of the green flowers. Some make it in the middle of summer, only of the succe [juice] of its leaves depurated, and sugar’.
Steep them together in a sealed glass jar in gentle heat for 3 days; strain, and with 1½ lbs. of Sugar, form a Syrup. Dose: 1–2 drams, up to ½ oz.
Dose: ½–1 oz.     
    ‘It refreshes the Vital Spirits exceedingly, and Cheers both the Heart and Stomach languishing through cold, it helps digestion exceedingly, and Strengthens the whole body’. (Culpeper)     ‘The Syrup of Flowers of Coltsfoot is highly extolled to cut and loosen tough phlegm from the Lungs, for which reason it gives great ease to those that are Asthmatic, and such as cannot freely breath. It is taken alone by intervals of fasting, from 2 drams to half an ounce’. (Renodeus)
     Syrupus Violarum
After this manner may be prepared Syrups of other Spices and Aromatics including Ginger, Cloves, Nutmegs, Calamus etc. In these cases, 1 lb. of White Wine may be used instead of their distilled water. Simple Syrup of Violets
Syrupus Citro Corticis   Violet Flowers, fresh     1 lb.
Simple Syrup of Citron Peels   Boiling Water         2 lbs.
  Citron peel, cut small  1 lb. Put them in a closed vessel for a day. Then press them out hard; traditionally the Infusion was repeated twice more with fresh Violet flowers. With 2 lbs. of the liquor, dissolve 4 lbs., 3 oz. of sugar. Make a syrup without boiling, and remove the scum.
  Water   5 lbs. Dose: 1–3 oz., up to 4 oz. for adults; with cold water for Fever and Thirst, with warm water as a digestive.
Seethe down to half; then strain it through a cloth, and with one pound of Sugar, form a syrup according to Art. When it was almost completed, 4 grains of Musk, which had been triturated with Rose water, was usually added.   
Dose: ½–1 oz., to 2 oz.     ‘Syrup of Violets breaks the acrimony of Choler, tempers the heat of the Bowels, subdues the Belly, and conduces to the Vices of the Breast. It is a special auxiliatory in pectoral and lateral Inflammations, and against the roughness of the Aspera arteria: and is very good against the heat of Fevers, choleric and acute diseases, the arbour of the entrails, and will quench Thirst’. (Renodeus)
    ‘It Warms and strengthens the Heart, the Brain, all inward parts, and the Vital Spirits. It strengthens the weak Stomach, makes a good breath, and defends from the Plague &c.’ (Wirtzung)     This greatly cools and moistens. It clears Heat from the Breast, Stomach, Liver and Heart, and is good in Pleurisy, Hot Catarrhs, Diabetes etc.
    It moves the Qi, clears Damp and relieves pain coming from spasms of the Stomach and Bowels.     It is good in Fevers, quenches Thirst in acute Fevers, and resists Putrefaction and Poison.
Syrup of Peels of Lemons, Orange and other Citrus fruit may be made similarly. Syrupus de succo Violarum
Syrupus Cardiacus Divinus Syrup of the Juice of Violets
The Heavenly Cardiac   It is made using the expressed juice of Violets along
  Borage Water         4 oz.   with twice their weight of Sugar, by dissolving in B.M.,
  White Sugar, refined   16 oz.   form a Syrup according to Art.
Boil almost to the consistency of a Syrup, then, while boiling, add 6 oz. of fresh Borage flowers freed from their black spots, and continue boiling until the flowers are crisp, then remove from the fire, and mix with it 16 Gold leaves in fine powder, and 24 grains of Ambergris. Dose: ½–1 oz., or 2 oz.
Dose: ½–1 oz. It may be liberally used.     It is used as the preceding, but is more powerful and more emollient.
   ‘A most elegant Cardiac, recreating the Vital and Animal Spirits, and is profitable against all affections arising from Atrabilis: In Hypochondriac Melancholy, it has no second. It is not only Cardiac, but it is good against Diseases of the Breast and Lungs, as Colds, Coughs, Asthmas, tickling Rheums, Wheezing, Hoarseness &c’. (Bates)     It has all the virtues of fresh Violets, being Cooling, Nourishing, and Moistening, nourishing the Yin of the Body, clearing the Heat of Fevers, and quenching Thirst.
    Borage is cool and moist, a great Cordial medicine, calming and soothing the Heart and Spirit. It clears Heat from the Heart and Lungs, and is therefore useful in any Heat condition of the Chest.     Violet is useful in Cancer, and this is an excellent way of administering it.
Syrupus de Endivia Syrupus Zingiberis
Simple Syrup of Endive Syrup of Ginger
  Juice of Endive     1 lb.   Ginger root sliced     2 oz.
  Sugar   10 oz.   Boiling water     1 pint
The juice is gently boiled first, scumming it until it is clear; then add the Sugar, and boil gently to a Syrup, according to Art.   Refined Sugar           2 lbs.
Dose: 1–2 oz. Macerate the Ginger in the boiling water for 24 hours, strain, and then form a Syrup with the Sugar according to Art.
    ‘This Syrup is good against all inward heat of the Liver, and other nutritive parts’. (Wirtzung) Dose: 1–2 drams.
    Endive is cool and dry, and clears Heat from the Liver, being similar in nature to Dandelion and Chicory.     It warms the Stomach, clears Cold and promotes Circulation. Used for Nausea, Vomiting from cold, abdominal pain etc.
Syrup de Helix     Good for cold-type Headache, and is used for Dizziness and Vertigo.
Syrup of Snails     It also clears Cold Phlegm from the Lungs, and is used for cold Coughs.
  Garden Snails, gathered
  before the rising of the
  Sun, shells removed,
  and cut in pieces      1 lb.
  Sugar candy in fine powder     ½ lb.
Mix them and put into Hippocrates Sleeve in a Cellar so it may fall through as a Syrup.
Dose: ½–1 oz., up to 1 spoonful hourly.
    This was used as a specific for Consumption and Lung ulcers. It may also be used for dry Coughs, Hectic Fevers, Wasting and other conditions associated with dryness and Yin deficiency. (Bates)
    Snails are Cool and Moist, nourish the Yin, clear Heat and Deficient Heat, and promote Healing. They were also used to resolve hard swellings including Fibroids and Cancers.