Syrupus de Miua Citontorum Aromaticum
Syrup of Quince with Spices

Tradition:

Western, Unani

Source / Author:

Nicholas (Pharmacopoeia Augustana)

Herb NameLatinAmount *
Sour Quince juice
Old Wine
Clarified Honey (or Sugar)
Cinnamon
Cardamon
Clove
Ginger
Mastic
Mace
Saffron
Musk
Aloeswood
Cydonia oblonga
Vinum antiquus
Mel clarificans
Cinnamonum zeylanicum
Elettaria cardamomum
Eugenia caryophyllus
Zingiber officinalis
Pistacia lentiscus
Myristica fragrans
Crocus sativus
Moschus
Aquillaria agallocha
7 lbs.
3 1โ„2 lbs.
2 lbs., 4 oz.
1 1โ„2 drams ea.
1 dram
2 scruples ea.
1 dram
1โ„2 dram
1 scruple

Preparation:

Seethe the Juice, Wine and Honey together, removing the scum as it rises. In this syrup, hang a cloth with the remaining herbs tied up, stir well, and leave for 24 hours, then wring out hard.

Function:

Strengthens the Stomach, benefits Qi, stops Leakage

Use:

1. Stomach or Spleen weakness
2. Indigestion
3. Diarrhea or looseness
4. Adjunct in Spleen hardness or Tumors
5. Cold pain of the Kidneys
6. Obstruction of the Kidneys
7. Weakness during Pregnancy (without Musk and Saffron)

Dose:

1โ€“3 oz.

Cautions:

Although it was used during Pregnancy, Saffron and Musk should be omitted if used during Pregnancy.

Modifications:

1. Some versions listed 1 dram Gallia Moschata instead of Aloeswood.
2. Take with decoction of Myrtle as a tonic during Pregnancy.

Picture

Back To SYRUPS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures