Troches of Ramich (Mesue)

Trochisci Ramich
Troches of Ramich

Tradition:

Western, Unani

Source / Author:

Mesue

Herb Name Latin Amount *
Sorrel juice Rumex acetosa 16 oz.
Rose Rosa gallica 1 oz.
Myrtle berry Myrtus communis 2 oz.
Gall Quercus infectoria 3 oz.
Rose Rosa gallica 1 oz.
White Sandalwood Santalum album 10 drams
Gum Arabic Acacia arabica 1 1⁄2 drams
Sumac Rhus parviflora 1 oz. ea.
Tabasheer Bambusae silicae 4 oz.
Myrtle berry Myrtus communis 1⁄2 oz. ea.
Aloeswood Aquillaria agallocha 7 drams
Clove Eugenia caryophyllus
Mace Myristica fragrans
Nutmeg Myristica fragrans
Sour Grapes Vitis vinifera

Preparation:

Boil the 2nd (Rose) and 3rd (Myrtle berry) ingredients briefly in the Sorrel juice, then strain and add the beaten Galls, boil for a short while, then strain and add the rest in fine powder. Dry them, then grind into powder, add 1 dram of Camphor, then form into Troches with Rose water. They can be perfumed with Musk.

Function:

Clears Heat and Damp, astringes and stops Bleeding

Use:

1. Heat-type Bleeding
2. Acute Gastroenteritis
3. Acute Diarrhea and Dysentery, with or without Blood

4. Calms the Mind when irritated by Heat
5. It was used for Liver and Heart weakness associated with Heat

Dose:

2–3 drams, 2 or 3 times daily