Typhonium, Bai Fu Zi Typhonium, Bai Fu Zi 白附子 Prepared Root is called Zhi Bai Fu Zi Typhonium giganteum Aconitum coreanum(Photo by IloveU4ever) (Wikimedia) Botanical name: Typhonium giganteum (syn. T. giraldii, T. stoliczkae)Aconitum coreanum (A. koreanum, Guan Bai Fu) is used in some parts. Parts used: Prepared Root. The fresh root is used externally Temperature & Taste: Very warm, dry. Pungent, Sweet. Toxic Classification: P. Clears Cold Phlegm Uses: 1. Settles Wind, Clears Phlegm and Damp, Stops Spams:-Headache, Migraine, Dizziness-Convulsions, Epilepsy-Deviation of the Eye and Mouth, Impairment of Speech, Facial Paralysis, Hemiplegia-Stroke, Cerebral Thrombosis-especially for Wind-Phlegm affecting the Head and Brain-also for Wind-Cold-Damp painful obstructions of the Joints and Muscles2. Clears Phlegm, Reduce Masses:-Scrofula, Lymphatic swellings and Nodes from Phlegm and Damp-taken internally and the fresh herb can be applied topically-also for Phlegm-Damp obstructing the Stomach, Nausea, Vomiting, Indigestion3. Dries Damp, Settles Wind, Stops Itching:-Eczema and other Damp skin rashes-powdered herb can be applied topically-also topically for fungal infections4. Resists Poison:-Snake Bite5. Externally:-Scrofula, Nodes-Snake Bite Dose: Prepared Typhonium Root in Decoction: 2–6 grams, beginning with lower doses and increasing as required;Prepared Typhonium Root in Powder: 500mg–1 gramPrepared Aconitum koreanum Root in Decoction: 1500mg–5 gramsExternally, the raw root in beaten into…

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