Varahi's Combination (Phag mo grub sbyor)
Phag mo grub sbyor ཕག་མོ་གྲུབ་ གྲུབ་ སྦྱོར་
Varahi’s Combination
Tradition:
Tibetan
Source / Author:
| Herb Name | Latin | Amount * | Cont. |
|---|---|---|---|
| Cong zhi (Calcite) ** | Cal;cium carbonate | 200 grams | 250 grams |
| A ru ra (Chebula) | Terminalia chebula | 150 grams | 100 grams |
| Shing tsha (Cinnamon) | Cinnamonum zeylanicum | 80 grams | 10 grams |
| Sug smel (Cardamon) | Elettaria cardamomum | 40 grams | 10 grams |
| Se bru (Pomegranate seed) | Punica granatum | 130 grams | 20 grams |
| Pi pi ling (Long Pepper) | Piper longum | 40 grams | 10 grams |
| Pho ril nag po (Black Pepper) | Piper nigrum | 40 grams | 10 grams |
| Rgyam tshva (Rock Salt) | Sodium chloride | 30 grams | 5 grams |
| Sga skya (Galangal) | Kaempferia galanga | 60 grams | 10 grams |
| Ru rta (Costus) | Saussurea lappa | 80 grams | 10 grams |
| Gur gum (Safflower) | Carthamus tinctorius | 100 grams | 10 grams |
| Brag zhun (Shilajit) | Asphaltum | *** | 20 grams |

